Yumchaa

This week, I had the pleasure of being introduced to a gorgeous little tea room in central London called Yumchaa.  Hidden just around the corner from Goodge Street station, it specialises in loose tea leaves and has a counter decorated with all sorts of wonderful foods, from paninis and scones to cakes and brownies.  And the best thing about this beautiful café is that they are so adventurous with their flavours!  Their teas range from Jasmine and Enchanted Forest (a vibrant blend of blueberry, rhubarb, raspberry and blackberry), to Chilli Chilli Bang Bang and Lemon Sherbet.  I sampled a pot of Caramel Sweetheart and a deep romance was formed with just the first sip!

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As a lover of all things edible, however, it was the food that really stole my heart.  I fell head over heels for their warm feta and olive scone, which was so moist and perfectly baked that it simply crumbled straight into my mouth.  It was a great warm and filling meditteranean-inspired treat that was the perfect accompaniment to the light, smooth caramel tones of my choice of tea.  However, one can never have too much sweetness in their life and I could not resist trying a slice of one of their fabulous looking cakes!

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I went for a generous slice of their banana and nutella cake.  I can think of nothing better than a combination of bananas and nutella in a cake and I was not disappointed by my choice!  The banana cake was deliciously thick and tasty, whilst the swirls of nutella added a soft, smooth, chocolatey moistness to the whole cake.

I honestly cannot wait for my next tea date with friends to try some of their Christmas offerings, such as their Red Christmas tea with its chocolate and gingerbread flavours!  I’m sure there will be lots of festive food available as well!  With its comfy sofas and ample wooden table and chair seating, this place is the perfect spot to meet with friends or chill with a cup of hard-earned tea after some hardcore London christmas shopping.  You will not regret a visit to this fabulous London tea room, where tea is at the heart of everything they do.

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Milkshake Break!

Recently, Primrose Bakery have started serving glorious and gluttonous milkshakes in novelty jam jars. There are so many choices of flavour, from classic vanilla to the slightly more adventurous salted caramel, that it is almost essential to panic buy! Having sat opposite my friend Chloe guzzling a thick and creamy Nutella milkshake, I simply couldn’t resist!

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This milkshake is filled with so much chocolate and nutty goodness that you almost forget to breathe whilst gulping large mouthfuls of thick, creamy milkshake through both straws at the same time! The best bit, however, is when the liquid stops streaming up the straw, only for you to lift it up, out of the jar, to discover a large chunk of milkshake-coated Nutella glued to the bottom of the straw, ready for you to spoon oh so willingly into your mouth in all its thick, chewy goodness! From this moment on it is almost essential to attack this bad boy with a spoon! This is one super chocolatey liquid dream that I won’t be forgetting in a hurry!

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Their Blueberry Cupcake, which is their May special, is also well worth a try! It is a beautiful and fragrant vanilla sponge, packed full of fresh blueberries, adding a sweet and fruity finish to the whole experience! The blueberry icing is also absolutely gorgeous, and I can’t wait to see what other treats will be published in their new cookbook, alongside this purple beauty!

But first, I have this wonderful recipe book filled with cocktail cupcakes and afternoon tea ideas to get through first, thanks to my wonderful friends!

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The Great Hummingbird Bake-Off: April 2014

Lemon Curd vs. Nutella

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

April 2014 sees the arrival of Lemon Curd vs. Nutella.  The former is a zingy lemon sponge, bursting with a lemon curd centre; the latter is an indulgent chocolate nutty adventure, made from Hummingbird’s signature chocolate cupcake, topped with crunchy roasted hazelnuts.  But which cupcake deserves the number one title this month?

Lemon Curd Cupcake

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This lemon curd cupcake is absolutely bursting with flavour.  This cupcake has it all, with its light lemon sponge, topped with a generous helping of a sweet, tangy lemon frosting, this cupcake was a beautiful, flavoursome surprise.  Not to mention the gloriously gooey and messy lemon curd centre, which was an added zesty bonus and really set this lemon cupcake apart from the standard lemon cupcake you would get at any other bakery.  But we all know that Hummingbird is far removed from the category of standard, striving to give its customers something different, something adventurous, and something a little bit special every single day of the week!

Nutella Cupcake

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The Nutella cupcake is comprised of Hummingbird’s signature chocolate cupcake with its glorious chocolate frosting.  However, rather than finishing it off with chocolate sprinkles, the Nutella cupcake is topped with chopped roasted hazelnuts for an extra crunch and an added twist to create a nutty treat.  Whilst I’m usually a massive fan of Hummingbird’s chocolate-themed cupcakes, this one was slightly disappointing in the fact that it wasn’t overly nutty unless you managed to get a mouthful of the chopped nuts.  Maybe a hazelnut and chocolate sponge, or a blended frosting would have been the way forward?  Nevertheless, it was still delicious, and I’m never one to turn down a chocolate treat from Hummingbird!

Therefore, the Lemon Curd special edition cupcake is this month’s star bake in my Great Hummingbird Bake-off competition.

Check back in May for news on Hummingbird Bakery’s latest special editions.