Shrek Afternoon Tea

To celebrate the arrival of Shrek The Musical at Bristol Hippodrome, Harvey Nichols have decided to open their doors to the swamp and create a gruesomely green afternoon tea for all of their customers, young and old.  At only £12.50 this is a treat that the whole family can enjoy, although I would suggest that the portions are definitely child-size!

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The fact that the plate itself features a giant ogre Shrek face definitely creates some excitement as your bite-size treats are placed in front of you.  I started with the savoury products and worked my way up to the sweet treats on the board.

I have to admit that my Shrek-themed afternoon tea got off to a very good start.  My donkey-shaped sandwich filled with a sardine paté was absolutely fabulous; the sardine flavour was strong, but not over-powering, and the paté was super smooth and creamy.  The Shrek-head avocado sandwich was also a beautifully creamy affair.  I thought that it was really great that they had really thought about what kind of colours, smells, and tastes would be associated with the swamp.  Next, I moved onto the giant pea and mint mound, which was the only disappointing part of the tea.  The flavours were very mild, and there was just far too much of it for such a bland flavour.  Neither me nor my best friend finished this particular piece, but that was fine, as we got to wash away the weird after-taste with the refreshingly zesty ‘swamp juice’.  In contrast to the pea and mint nothingness, the swamp juice was probably my favourite part of the whole experience.  The flavours were strong and distinctive, and really got us talking about what exactly was in it and what it reminded us of!  We both decided that it was definitely a non-alcoholic mojito, and much better than any we had ever ordered at a bar.

I also loved the detail of the gingerbread man, and the vanilla cupcake consisted of a beautifully fluffy sponge and a wonderful green frosting to accompany it.  However, I was glad I saved the ‘ogre’s booger’ until last, as it really was a gruesomely awesome treat.  The ‘bogey’ was a wonderfully fluffy marshmallow, covered in green sugar crystals, with a piercing lemon curd that oozed out of the middle.  Luckily, I had managed to save the best to last!

To top it all off, we concluded our session with some cocktails and prosecco.

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All in all, my best friend and I had a wonderful time enjoying something that we definitely considered a treat.  It was our first time dining at Harvey Nichols and we loved the whole experience and will definitely be going back at some point!  We may have left a little hungry due to the size of the portions, but considering many of the big hotels and fancy restaurants charge more than £12.50 for a standard afternoon tea in Bristol it is not something that we felt massively hard done by.  Next time, we’ll know to order a scone or two on the side!

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The Great Hummingbird Bake-Off: April 2014

Lemon Curd vs. Nutella

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

April 2014 sees the arrival of Lemon Curd vs. Nutella.  The former is a zingy lemon sponge, bursting with a lemon curd centre; the latter is an indulgent chocolate nutty adventure, made from Hummingbird’s signature chocolate cupcake, topped with crunchy roasted hazelnuts.  But which cupcake deserves the number one title this month?

Lemon Curd Cupcake

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This lemon curd cupcake is absolutely bursting with flavour.  This cupcake has it all, with its light lemon sponge, topped with a generous helping of a sweet, tangy lemon frosting, this cupcake was a beautiful, flavoursome surprise.  Not to mention the gloriously gooey and messy lemon curd centre, which was an added zesty bonus and really set this lemon cupcake apart from the standard lemon cupcake you would get at any other bakery.  But we all know that Hummingbird is far removed from the category of standard, striving to give its customers something different, something adventurous, and something a little bit special every single day of the week!

Nutella Cupcake

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The Nutella cupcake is comprised of Hummingbird’s signature chocolate cupcake with its glorious chocolate frosting.  However, rather than finishing it off with chocolate sprinkles, the Nutella cupcake is topped with chopped roasted hazelnuts for an extra crunch and an added twist to create a nutty treat.  Whilst I’m usually a massive fan of Hummingbird’s chocolate-themed cupcakes, this one was slightly disappointing in the fact that it wasn’t overly nutty unless you managed to get a mouthful of the chopped nuts.  Maybe a hazelnut and chocolate sponge, or a blended frosting would have been the way forward?  Nevertheless, it was still delicious, and I’m never one to turn down a chocolate treat from Hummingbird!

Therefore, the Lemon Curd special edition cupcake is this month’s star bake in my Great Hummingbird Bake-off competition.

Check back in May for news on Hummingbird Bakery’s latest special editions.