BBC Good Food Bakes & Cakes Show

This weekend I was lucky enough to attend the BBC Good Food Bakes & Cakes Show absolutely free, thanks to winning tickets in a Lakeland competition!  I had an absolutely wonderful time stuffing my face with samples of chocolate, and buying so many exciting edible goodies that I could not face dinner on Sunday evening due to having eyes bigger than my stomach!  For anyone who thinks they may be interested in attending in the future, I would thoroughly encourage you to go.  It is a fabulous day out for people of any age, with cake decorating masterclasses for children and adults alike.  You are also guaranteed to pick up all your baking needs at an incredible discount.  I got some wonderful new tins that I will be using when I host my dinner party this week.  Actually, I was laden down with bags when leaving Islington’s Business Design Centre, and that was after I’d eaten half the treats I’d purchased at the event!  Oops!

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After purchasing my tins from the Lakeland concession at the entrance of the Business Design Centre, the first stalls that grabbed my attention were Dimkin’s macaroons and The Marshmallowists’ fabulous flavours of Passionfruit & Ginger, Blackcurrant & Mint, Strawberry & Basil, and Blueberry & Gin.  The macaroons were crisp and light, with smooth, creamy centres, and the flavour combinations were absolutely wonderful.  I had Banana & Strawberry, Blueberry & Liquorice, Rhubarb & Strawberry, and Rose & Raspberry, but my absolute favourite was the Mint Chocolate.  The flavours were strong and fresh, and took me back to my childhood days of eating Mint Chocolate Cornettos at the park.

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As well as getting to eat and buy lots of wonderful tasty treats, we also had the chance to watch Paul Hollywood demonstrate how to make a perfect Devonshire Split and a super sweet sugary Eccles Cake for just £5 extra.  This was a wonderful treat for any Bake-Off fan, and Louis from this year’s final was in the audience!

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(Obviously, this is not Paul Hollywood in the picture, but someone setting everything up for his demonstration!)

After Paul’s hunger-inducing demonstration, we were back on the shopping floor and I seemed to want everything, despite being extremely full from stuffing 4 rather large marshmallows in my face before Paul Hollywood made his way to the stage!  The positive side to this was that my beautiful box of meringues that I purchased from the Meringue Girls actually made it home and I could share them with my parents!

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They tasted just as beautiful as they looked and were a personal favourite of mine from the show.  The Rhubarb & Custard and Gin & Tonic flavours were particularly wonderful, but my absolute favourite was the Watermelon meringue – it was decorated beautifully with the black seeds really adding a special aesthetic touch, and its flavour was just perfect.

All in all this was an extremely good day out, and I have already put next year’s dates in my diary!  The show will run from the 24th to the 26th October 2015, so you have lots of time to plan a showstopper of a bake and get everything you need for it at the show!

The Graduationsaurus Rex

Unfortunately, I have been so busy this summer that I have only just got round to posting about the cakes that I made for my boyfriend’s graduation at the end of July.  I spent absolutely ages trawling through beautiful graduation cake ideas with absolutely nothing jumping out at me.  I wanted to create something special that he would never have had before to celebrate his amazing achievement that had taken three long, laborious years to complete!  And it was in the middle of the night when I came up with this:

The Graduationsaurus Rex

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I had recently purchased some dinosaur cake moulds from Lakeland because I am such a big kid and absolutely love experimenting with fun shapes and decorations.  I knew I didn’t want to leave them plain and decorate them with icing pens in the same way that Lakeland had advertised them on their website, especially as I was baking chocolate chip dinosaurs instead of the vanilla recipe that they offered with the moulds.  Therefore, I decided that candy melts were the perfect antidote to my decorating woes!  I could create a fun and colourful dinosaur simply by covering my cake in blue chocolate and decorating with icing.  This was much easier said than done. I ended up having to paint the blue chocolate on with a paint brush that I had to constantly dip in hot water so that the chocolate was still melting and runny enough to spread over all the curves smoothly.  It took absolutely ages, but I could see that the end result was going to be worth all of the hard work, and creating the icing decorations was so much fun at the end of it all!

It may have been a little bit rough around the edges, but I was so ridiculously pleased with the finished product.

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Unfortunately, the dinosaur did get a little battered travelling around 100 miles from Bristol to London when I got the train up for the graduation.  But it was still clearly a graduation dinosaur and I think it did well considering the distance and the fact that it was all by public transport!

It was super convenient that I had loads of extra cake-mix left over to make some cupcakes for my boyfriend’s family who were also travelling up to watch him graduate that day.  Luckily, we were all meeting at my student flat in London, so I had enough time to whip up a quick vegan chocolate frosting there, as his mum is lactose intolerant and I didn’t want her to miss out.  I also managed to find some pretty sprinkles in my little uni baking box that I could quickly pour on them too!

The cakes went down an absolute treat.  My boyfriend and his family loved them and really appreciated all the effort that I had gone to.  If you ever get stuck deciding on sentimental present ideas, especially for events like graduations, cakes are definitely the way forward.  I mean, let’s face it, who doesn’t like a good cake when celebrating something special?!