The Pudding Bar

When I heard about The Pudding Bar I thought that I must be dreaming.  A whole place dedicated to puddings?!  It was like Christmas and all my birthdays had come at once!  So last time I was in London, I refused to leave without visiting this heavenly little café that made all my senses tingle the second I opened the door.

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After The Great British Bake-Off’s Baked Alaska ‘bingate’ tragedy, I could not resist the temptation to sample the mouth-wateringly tempting Spiced Apple Baked Alaska with Maple Syrup Ice Cream.  Luckily, no one had left the ice cream out of the freezer this time and my Baked Alaska was served as a visual masterpiece.  No one could ever regret making this choice.  My mouth and taste buds have never been blessed with such an explosion of fantastic flavours.  I am not even sure that there are words to describe my experience at The Pudding Bar.  I am completely and utterly enamoured with the place.

Cutting my fork into my pudding, it slid through the soft, gooey, marshmallow-like Italian meringue that coated the wonderful frozen surprise of thick and creamy maple syrup ice cream and warm, spiced apple cake.  It was like heaven on a fork and I just could not comprehend how perfect the flavour combination that entered my mouth was.  The fact that this was all accompanied by a warm maple syrup sauce truly was just the icing on the cake.  It was phenomenal.  And the crunchy caramelised apples on the side were a lovely addition that just added an extra textural dimension to the whole dish.

The deep tones of the spiced apple cake were the perfect balance to the smokey maple syrup icing and the sweetest most beautiful meringue I have ever tasted.  The Pudding Bar certainly knows what it is doing when it comes to pudding!  This is not a place to miss out on, and considering it is only a pop-up bar, you need to get your skates on or you may be too late!  What are you waiting for?  Go!

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Make My Magnum

This summer, until August 30th, Magnum have taken over the shopping space next to Rolex in Selfridges to celebrate their 25th birthday and allow members of the public to create their own Magnum ice creams.  I can guarantee that if you are in London this summer, this is something you do not want to miss out on, especially on a glorious, hot summer’s day in the capital.  However, it is advisable to get there early to avoid the queues, which I was informed can tail back right out of the door!

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The first part of the process (once you have paid your £4.50 to take part) is to choose your 3 toppings.  I went for popping candy, crushed meringue, and honeycomb, but the picture above shows a few of the other toppings that are also available.  It is not an understatement to say that you will be spoilt for choice!  A nice lady behind the counter then puts your chosen toppings in a mini cocktail shaker and mixes them all together.  You then move round the counter to choose your ice cream flavour.  I went for vanilla, but you can have chocolate caramel if you fancy going all out!  Then you choose whether it is dipped in white, milk, or dark chocolate.  As a major fan of rich, decadent, dark chocolate, it was a no brainer for me, and whilst the chocolate is setting your toppings are poured over so they stick in place.  It is all finished off with a drizzle of another chocolate and a signature ‘M’ coin, and your finished product will look a little bit like this:

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Without a doubt this was one of the best ice creams I have ever had.  The dark chocolate coating was luxuriously thick and of the highest quality, the popping candy added a little bit of popping fun to every mouthful, and the honeycomb and crushed meringue added a sweet crunch to each bite.  It is such an excellent idea to get everyone to choose their favourite toppings because it is simply the best way to guarantee high customer satisfaction.  And it is lovely seeing how proud everyone is of their creations at the end.  One man was telling me at the eating counter how wonderful it was to be able to have a chilli and chocolate ice cream.  I have to say, I completely agree with him.  Although I chose my favourite toppings this time round, if I get the chance to go back I will definitely go down the more experimental route!

Don’t forget to upload a picture of your creation to Facebook, Twitter, or Instagram with the handle #magnumxselfridges to be in with the chance of winning some much-wanted Selfridges vouchers! Here was my entry:

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Happy Magnum Making!

Foodies Festival Highlights

This weekend Bristol Harbourside has been graced with the Foodies Festival, which is popping up in different locations all over the country this summer.  There are lots of different food tents hosting cooking, baking, and beer-tasting demonstrations – whatever takes your fancy, there will be something for you.  However, the highlight for me is the variety of stalls selling thousands of wonderfully different food and drink products, and the happy atmosphere with smiling crowds drinking, eating, and watching live music performances in the hot summer sunshine.  I had a wonderful time at the festival today, so I have decided to share with you some of my personal favourites from the event.

1. Custom Creams

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As you can see from the picture, Custom Creams offers their customers a bespoke ‘create your own’ ice cream/sorbet experience from a multitude of fresh and seasonal ingredients.  You can even choose to mix together two flavours that are not ‘tried and tested combos’, so you can really get your creative juices flowing!  Once you have chosen your flavours, you get to watch the very friendly men in charge of the magnificent machines freeze your chosen flavours ‘in a spectacular theatre of nitrogen mist’ right in front of your eyes!

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I chose to create a refreshing raspberry and mango sorbet and it was absolutely delicious!

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2. The Bourneville Waffle

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I had this wonderful waffle for brunch and I do not regret my choice in the slightest.  I opted for the Rocky Road waffle, although the Banoffe Pie waffle was extremely tempting!  However, I just could not resist marshmallows this time round!  My waffle was made with absolute precision.  After being made fresh in front of my own eyes, my hot waffle was delicately loaded with whipped cream, crushed cookies, chocolate buttons, mini marshmallows, and topped with a generous helping of luxuriously dark chocolate sauce. It was crisp on the outside, whilst being light and fluffy on the inside, and there was enough topping to make every mouthful a spectacular tasty treat.  It was rich and indulgent, and the perfect start to a fun and busy day!

3. American Kitchen

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Unfortunately, I was so focused on getting the last slice of ‘Fat Elvis’ pie that I completely forgot to take a photo of any of American Kitchen’s beautiful brownies or pies.  They had a wonderful variety, ranging from orange and raspberry brownies to the classic key lime pie.  However, I just could not miss out on this wonderfully strange sounding ‘Fat Elvis’ pie, and was more than enthusiastic when I was asked ‘would you like candied bacon with that?’  At no other point in my life have I ever thought that I would want candied bacon, and especially not on a pudding pie.  However, one spoonful of this wonderfully sweet and salty treat told me that I had made the right decision.  If you have the chance, buy a slice of this peculiar pie!  It looks magnificent, and it tastes magnificent!  It is completely unlike anything you will have ever had before.  And the portions are so big that I still have some left for pudding tonight.  Good old American food and portions for you there!

4. Dimkins Patisserie

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Today I had the pleasure of sampling Dimplin’s Blueberry and Liquorice flavoured macaroons, a flavour that I have never come across before.  Naturally, I was quite excited about this discovery, as I am a MASSIVE macaroon fan.  They were light and airy, yet crunchy on the outside, and beautifully creamy in the middle.  The flavours were very subtle, which gave a lovely contrast in flavours without the liquorice overpowering the delicate blueberry flavour.  With lots of different flavours to choose from, these will attract anyone who loves a little bite of everything!

5. The Fresh Lemonade

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Last but not least, The Fresh Lemonade Company is the perfect place to grab a refreshing cocktail to sit down with and listen to the live music that has been put on for your own enjoyment.  I had a wonderful Cherry Bakewell cocktail (left).  All of these cocktails are made with the company’s fresh lemonade and are absolutely beautiful.

If you are heading to the festival tomorrow you are guaranteed to have a fabulous time.  There is an amazing variety of foods and drinks for you to try and buy, and a multitude of entertainment acts to enjoy whilst you rest your feet and arms from all the bags full of fresh food (and the cheeky bottle of elderflower gin) you have purchased!  I hope the summer sun stays out for you and that you have as much fun as I did today.  Happy eating my fellow foodies!

Brilliant Bill’s

Everybody I know has been raving about Bill’s, a small chain that has grown over recent years to become a foodie favourite.  I first heard about it from my best friend, who enjoyed her first experience at the new Bristol branch about 6 months ago.  Then one of my friends in London mentioned that she really wanted to try their afternoon tea, as she’d been told about their delectable homemade jam.  Having heard great reviews, I was hardly going to turn her down!

Unfortunately, my first experience at Bill’s did not quite meet my expectations, as the staff at the Covent Garden (St Martin’s Courtyard) restaurant were rather rude and abrupt when dealing with our complaint that our afternoon teas had been apportioned unequally across the two stands that six of us were told to share from.  Aside from the unpleasant service, the food was rather good, with an excellent variety of sandwiches; warm scones, clotted cream, and fresh jam; chocolate cake, strawberry and cream tarts, lemon meringue pies, and flapjacks, especially when you consider the bargain price of £9.95.  If there is one thing that Bill’s cannot be praised enough for, it is their dedication to providing good food at excellent prices.

Luckily, Bill’s in Bristol saved the day with their impeccable and friendly customer service, whilst still managing to serve great food, exactly as expected from all the wonderful things I had heard about this restaurant.  Whilst my best friend tucked into her burger, I started on dish one of five: hot cross buns with a whipped cinnamon butter.

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As it is coming up to Easter, I decided to treat myself to a traditional holiday indulgence.  I was automatically drawn to this dish on Bill’s menu, as I have always loved hot cross buns, but have never seen them served with a cinnamon butter.  I have to admit the flavours in this butter were a great addition to these warm, toasted, fruity hot cross buns; it was almost like a sweet, melted peanut butter.  These would make the perfect Easter treat in between shopping for Easter eggs!  (Plus, Bill’s have some extremely colourful chicken shaped ‘eggs’ for you to pick up on your way out if you’re much more interested in the easy life like me!)

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Next up were these beautifully fresh mini cinnamon doughnuts, with sweet strawberries and a pot of hot melted chocolate sauce, all served on a cute, rustic wooden board, with an elegantly designed greaseproof paper.  These were literally bite-size pieces of heaven.  Soft, warm, and sugary, there was no mistaking how fresh and wonderful these mini doughnuts were, and the chocolate sauce just completed the whole package.

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My favourite dish was the pecan pie accompanied by banana ice cream.  I find that pecan pie is one of those desserts that feature so infrequently on restaurant menus that I get insanely excited when they do eventually pop up!  Pecan pie was my favourite dessert growing up, until Marks & Spencer discontinued my one true love and created a pecan pudding shaped hole in my life, and I have spent those long, empty years trying to find the perfect pecan pie to fill that void.  Tonight, I may have finally found a winner! This pecan pie was everything that it should be: soft, sweet, gooey, with so much pecan goodness you could weep with joy.  I literally couldn’t be happier right now!

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I followed up the pecan pie with what I assumed was going to be my favourite pudding of the evening (as normally the pecan pie is a complete disappointment and everyone knows I am a MASSIVE fan of jaffa cakes)!  However, I was shocked that I was quite happy to leave half of this pudding due to the fact that I did not fall head-over-heels in love with it.  It certainly had all of the right components to make a jaffa cake: an indulgent chocolatey coating and a soft cake bottom, which sandwiched an orange jelly elegantly in between them.  However, something just wasn’t quite right, and I believe it was the cake:chocolate:orange ratio.  Essentially, the orange was wonderfully strong in flavour (this is certainly not a criticism; I am never one to complain about too much flavour!), but the chocolate was overwhelmingly thick on the edges and the cake was disappointingly thin in contrast.  It also wasn’t as fun to eat as a traditional jaffa cake, as I’m one of those people who love to tear the cake off from the delicate jaffa centre, leaving the best bit for last.  However, if you have a real craving for something chocolate orange after your main, this is definitely the dessert to go for!

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My last pudding was the crème brûlée with raspberries and shortcake biscuits.  This was truly a beautiful crème brûlée: it was smooth and creamy, with a beautifully crunchy caramelised topping.  Unfortunately, there was only one raspberry in my dessert, but the raspberry certainly added a lovely contrast in flavour to the delicious vanilla custard.  I loved the fact that the vanilla seeds were visible in every spoonful, confirming that the freshest ingredients are used for every dessert.

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All of this was washed down with my favourite drink of all time: a pink lemonade and vanilla ice cream float (a drink that I discovered on my first trip to Bill’s).  Attention to detail is as prominent as ever, with a delicate strawberry propped onto the side of the glass.

This was a truly wonderful evening – great company, great food, and great service.  I am glad that I finally got to experience the side of Bill’s that everyone has been raving about for so long, and I can’t wait for my next visit, where I might try something a little more savoury from the menu (finished off with a large slice of pecan pie, obviously)!

Häagen-Dazs Ice Cream Cupcakes!

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Yesterday, one of my best friends and I finished our day at university and the library with a well-deserved trip to the Häagen-Dazs café in Leicester Square.  Whilst I found the concept of an ice cream café quite odd when I first moved to London, especially due to the lack of sea in the capital, I have happily accepted its offering of ice cream-themed desserts with open arms, no matter what the season!  From ice cream sundaes, to pancakes, waffles, and chocolate fondue (all involving ice cream, of course!) the menu has an incredible collection of puddings to choose from.  I know this is a very common theme of my blog posts, but I really couldn’t decide what to have!  However, my decision was made slightly easier by the presence of a particular pudding that seemed pretty unique to me: the ice cream cupcakes.

I have to admit that these cupcakes were an absolute frozen dream and were completely unlike anything else I have ever experienced.  Each one consisted of a freshly baked muffin base, with a layer of indulgent Häagen-Dazs ice cream to complete the cupcake shape, topped with a generous helping of lightly whipped cream, and finished off with a decorative and tasty topping.  Oh, and did I mention that each cupcake had its own saucy little surprise in the centre?!  Quite frankly, they were completely and utterly delicious!

Having spent the whole time going on about how amazing each and every one of these cupcakes were, Carrie asked me to rank them in order of preference.  I simply couldn’t!  They were just all amazing!

I started my ice cream cupcake adventure with the ‘Chocolate Indulgence’, and indulgent it most certainly was!  With a chocolate muffin base, Belgian Chocolate ice cream, and a beautiful chocolate fudge sauce centre, this cupcake was every chocolate lover’s dream.  The combination of the crunchy chocolate balls, on top of the light, fluffy whipped cream, leading to the soft chocolate ice cream and hard muffin base created a beautiful textured adventure.

My adventure continued with the ‘Summer Berry Dream’.  With a delicious blueberry muffin base, sweet Strawberries & Cream ice cream, and a contrasting sharp raspberry coulis centre, each mouthful was an explosion of flavour.  I’ll definitely be craving one of these during the Wimbledon final this year!

The ‘Caramel Delight’ was a bit subtler in flavour than the other two, but, as promised, it was a complete and utter delight.  This time, the chocolate sponge was topped with Salted Caramel ice cream, and there was a butterscotch sauce surprise in the centre.  The nuts were a beautiful addition and really completed the overall taste and quality of this cupcake, as each soft mouthful was completed with a crunch.

After such a wonderful experience, I am already excited for my next visit and can’t wait to try the chocolate fondue!  Let’s face it, if there’s anything that Häagen-Dazs know how to do well, it’s definitely flavoursome puddings!

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