The Great Hummingbird Bake-Off: October 2014

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

October 2014 has seen the rivalry of two delicious cupcakes: S’moreanne vs. Popcorn.  One is a rich chocolate sponge topped with a mound of toasted marshmallow, biscuit crumbs, and chocolate chunk; the other is a velvety vanilla sponge, crammed with popcorn, and topped with a dream of caramel frosting and popcorn.  But which cupcake deserves the number one title this month?

S’moreanne Cupcake

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The S’moreanne cupcake is based on the traditional American camp fire treat, S’mores, which consists of biscuits, melted chocolate, and marshmallows.  It is hardly surprising that this delicious delicacy is a celebrated part of American life, with a whole day dedicated to it each and every year; it makes my mouth water just thinking about it!  This cupcake is no exception.  All of the traditional components are combined together to create something quite magical.  The S’moreanne consists of a thick, velvety chocolate sponge, topped with a toasted marshmallow mound that quite frankly I could eat by the bucket, a generous helping of biscuit crumbs, and a massive chunk of Cadbury’s chocolate.  I genuinely do not know what could make this cupcake any better.

Popcorn Cupcake

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This popcorn cupcake may have been battered from my adventures along the bustling Oxford Street, but this did not detract from the beautiful caramel cream that caressed every mouthful.  The sweet, thick caramel frosting is the perfect accompaniment to the fluffy vanilla sponge, which is packed full of popcorn chunks.  I probably would have preferred a plain vanilla sponge, as you always get those certain bits of chewy popcorn pieces no matter how great the quality of it is!  But the whole popcorn pieces that carefully crowned this caramel creation were the piece de resistance – they were drowned in the most fantastically sweet and sticky caramel sauce.  All in all this cupcake was delightful.

However, nothing can top the wonderful mound of marshmallow on the special edition S’morreanne cupcake.  And so it goes without saying that this traditional American treat, which was so delightfully reformed into a cupcake, is without a doubt this month’s Great Hummingbird Bake-Off winner.

L’Eto Caffé

L’Eto Caffé is a beautiful little café situated next door to Hummingbird Bakery on Wardour Street in Soho with the most fabulous window display of cakes and desserts that you can feast yours eyes on.  I discovered it during my months as an intern at a busy PR office in Soho where I indulged in their Honey Cake on a regular basis when cake felt like the only option for survival!  However, I had a meeting with my personal tutor from university, having recently finished, to discuss the future, and I decided that one of L’Eto Caffé’s fabulous-looking cakes would be the perfect present to say thank you for all the help I had received throughout my time at university.  Therefore, I chose a decadent Chocolate Cinnamon Cake that stood tall in the café window.  After all, who doesn’t love a good chocolate cake, and one with a cinnamon twist at that?!

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Unfortunately, it did turn into the leaning tower of cake after fighting my way through the bustling crowds of Oxford Street, but it most certainly did not affect the taste.  The sponge was rich and moist, and the chocolate was deliciously decadent.  Each mouthful was a chocolate, heavenly dream.  This was made even better by the chocolate and cinnamon cream that sandwiched the chocolate layers together.  I would honestly class this as the best chocolate cake I have ever had the pleasure of putting in my very welcoming mouth!  It looks the part and tastes the part, and you can not ask for much more than that!

If you happen to be in the area, or fancy a coffee date with a special twist, I would thoroughly recommend L’Eto Caffé to fulfil your sweet cake cravings any day.  Their cakes are wonderful and the service is warm and friendly.  A visit to L’Eto Caffé could never leave you disappointed.

The Great Hummingbird Bake-Off: September 2014

Sticky Toffee Pudding vs.

Chocolate Orange

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

September 2014 has seen the rivalry of two delicious cupcakes: Sticky Toffee Pudding vs. Chocolate Orange.  One is a rich chocolate sponge topped with a decadent chocolate orange frosting; the other is a fruity and toffee delight.  But which cupcake deserves the number one title this month?

Sticky Toffee Pudding

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I have to be honest and say that I have never really been a fan of sticky toffee pudding.  However, this cupcake transformed all of my negative feelings towards sticky toffee pudding into thoughts of pure joy.  The date and toffee sponge was rich, fruity, and moist, and was perfectly complimented by the sweet, toffee frosting with a caramel drizzle.  I honestly could have eaten this cake all day long quite happily.  This was the perfect accompaniment for my Caramel Frappucino that I had picked up from Starbucks on my way to the Hummingbird Bakery!

Chocolate Orange

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Hummingbird have transformed their standard chocolate sponge into a festively orange delight to bring in the autumn and winter months with a bang.  The chocolate sponge has a fantastic zesty zing that totally tantalises your tastebuds, and the sweet sugar-coated orange peel is a delicious addition on top of the thick, luxurious chocolate orange frosting.

Nevertheless, whilst chocolate and orange are usually one of my favourite flavour combinations, I could not get over how absolutely fabulous the Sticky Toffee Pudding cupcake was, especially in comparison to my preconceived ideas of what it would taste like.  Therefore, the Sticky Toffee Pudding Special Edition Cupcake is September’s star bake in my Great Hummingbird Bake-Off competition.

Shrek Afternoon Tea

To celebrate the arrival of Shrek The Musical at Bristol Hippodrome, Harvey Nichols have decided to open their doors to the swamp and create a gruesomely green afternoon tea for all of their customers, young and old.  At only £12.50 this is a treat that the whole family can enjoy, although I would suggest that the portions are definitely child-size!

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The fact that the plate itself features a giant ogre Shrek face definitely creates some excitement as your bite-size treats are placed in front of you.  I started with the savoury products and worked my way up to the sweet treats on the board.

I have to admit that my Shrek-themed afternoon tea got off to a very good start.  My donkey-shaped sandwich filled with a sardine paté was absolutely fabulous; the sardine flavour was strong, but not over-powering, and the paté was super smooth and creamy.  The Shrek-head avocado sandwich was also a beautifully creamy affair.  I thought that it was really great that they had really thought about what kind of colours, smells, and tastes would be associated with the swamp.  Next, I moved onto the giant pea and mint mound, which was the only disappointing part of the tea.  The flavours were very mild, and there was just far too much of it for such a bland flavour.  Neither me nor my best friend finished this particular piece, but that was fine, as we got to wash away the weird after-taste with the refreshingly zesty ‘swamp juice’.  In contrast to the pea and mint nothingness, the swamp juice was probably my favourite part of the whole experience.  The flavours were strong and distinctive, and really got us talking about what exactly was in it and what it reminded us of!  We both decided that it was definitely a non-alcoholic mojito, and much better than any we had ever ordered at a bar.

I also loved the detail of the gingerbread man, and the vanilla cupcake consisted of a beautifully fluffy sponge and a wonderful green frosting to accompany it.  However, I was glad I saved the ‘ogre’s booger’ until last, as it really was a gruesomely awesome treat.  The ‘bogey’ was a wonderfully fluffy marshmallow, covered in green sugar crystals, with a piercing lemon curd that oozed out of the middle.  Luckily, I had managed to save the best to last!

To top it all off, we concluded our session with some cocktails and prosecco.

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All in all, my best friend and I had a wonderful time enjoying something that we definitely considered a treat.  It was our first time dining at Harvey Nichols and we loved the whole experience and will definitely be going back at some point!  We may have left a little hungry due to the size of the portions, but considering many of the big hotels and fancy restaurants charge more than £12.50 for a standard afternoon tea in Bristol it is not something that we felt massively hard done by.  Next time, we’ll know to order a scone or two on the side!

The Graduationsaurus Rex

Unfortunately, I have been so busy this summer that I have only just got round to posting about the cakes that I made for my boyfriend’s graduation at the end of July.  I spent absolutely ages trawling through beautiful graduation cake ideas with absolutely nothing jumping out at me.  I wanted to create something special that he would never have had before to celebrate his amazing achievement that had taken three long, laborious years to complete!  And it was in the middle of the night when I came up with this:

The Graduationsaurus Rex

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I had recently purchased some dinosaur cake moulds from Lakeland because I am such a big kid and absolutely love experimenting with fun shapes and decorations.  I knew I didn’t want to leave them plain and decorate them with icing pens in the same way that Lakeland had advertised them on their website, especially as I was baking chocolate chip dinosaurs instead of the vanilla recipe that they offered with the moulds.  Therefore, I decided that candy melts were the perfect antidote to my decorating woes!  I could create a fun and colourful dinosaur simply by covering my cake in blue chocolate and decorating with icing.  This was much easier said than done. I ended up having to paint the blue chocolate on with a paint brush that I had to constantly dip in hot water so that the chocolate was still melting and runny enough to spread over all the curves smoothly.  It took absolutely ages, but I could see that the end result was going to be worth all of the hard work, and creating the icing decorations was so much fun at the end of it all!

It may have been a little bit rough around the edges, but I was so ridiculously pleased with the finished product.

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Unfortunately, the dinosaur did get a little battered travelling around 100 miles from Bristol to London when I got the train up for the graduation.  But it was still clearly a graduation dinosaur and I think it did well considering the distance and the fact that it was all by public transport!

It was super convenient that I had loads of extra cake-mix left over to make some cupcakes for my boyfriend’s family who were also travelling up to watch him graduate that day.  Luckily, we were all meeting at my student flat in London, so I had enough time to whip up a quick vegan chocolate frosting there, as his mum is lactose intolerant and I didn’t want her to miss out.  I also managed to find some pretty sprinkles in my little uni baking box that I could quickly pour on them too!

The cakes went down an absolute treat.  My boyfriend and his family loved them and really appreciated all the effort that I had gone to.  If you ever get stuck deciding on sentimental present ideas, especially for events like graduations, cakes are definitely the way forward.  I mean, let’s face it, who doesn’t like a good cake when celebrating something special?!

The Great Hummingbird Bake-Off: August 2014

Banana & Chocolate vs.

Panettone

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

August 2014 has seen the rivalry of two delicious cupcakes: Banana and Chocolate vs. Panettone.  One is a rich chocolate sponge topped with a decadent chocolate banana frosting; the other is a creamier affair with a wonderful Italian twist.  But which cupcake deserves the number one title this month?

Banana & Chocolate

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I knew from the second that I set eyes on this chocolatey feast of a cake that I was going to fall in love with it.  After all, anything that combines chocolate and banana is a complete winner with me.  Sometimes there are certain things that certain places or people just do fantastically every single time, and chocolate cake is one of those things for Hummingbird!  Their chocolate cake is always soft and springy, and their frosting is always thick, rich, and decadent.  But the addition of banana to the mixture took the standard chocolate cupcake experience to a whole new level.  This is one of those cakes that should not just be a monthly special, but a permanent feature on the Hummingbird bakery counter!

Panettone

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This wonderfully, fruity Italian loaf has been made into a delightful little cupcake by combining pieces of panettone in a light vanilla sponge, topped with creamy custard and more panettone.  I mean let’s face it, you can never have too many piece of panettone!  It truly was a wonderful surprise to find generous chunks of the fruity loaf surrounded by the fluffy vanilla sponge in every mouthful.  And to top the whole thing off, the custard brought a fantastic creamy contrast to the rich, fruity panettone, making this month’s Hummingbird bake-off decision the hardest one yet!

However, after a considerable amount of consideration, I am pleased to crown the Panettone Special Edition Cupcake this month’s bake-off winner, simply due to its innovative take on the classic Italian loaf.  The flavours of these cupcakes were simply beautiful, and neither could win on purely flavour alone!

The Great Hummingbird Bake-Off: July 2014

Black Forest vs. Hummingbird

Cupcake

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

July 2014 has seen the rivalry of two delicious cupcakes: Black Forest vs. Hummingbird.  One is a rich chocolate sponge, filled with a beautiful black cherry jam, and topped with a creamy custard frosting; the other is a banana and pineapple explosion with a thick cream cheese frosting.  But which cupcake deserves the number one title this month?

Black Forest Cupcake

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This delicious black forest cupcake is absolutely delightful.  Its chocolate sponge is beautifully rich and moist, and is made even more luxurious by the sweet addition of the black cherry jam that oozes out of the middle.  The surprise centre is absolutely wonderful, although the black cherry flavour blends into the chocolate sponge so well that there is little noticeable contrast in flavour.  This decadent black forest cupcake is topped with a creamy custard frosting, another dollop of black cherry jam, and luxurious chocolate shavings.  The frosting was lovely, although the generous helping seemed to detract from the overall chocolate and black cherry taste, which personally was my favourite part.  Nevertheless, this is not a cupcake that I would readily turn down if someone was offering me a delicious cupcake twist on the classic Black Forest Gateux.

Hummingbird Cupcake

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The hummingbird cupcake is based on Southern hummingbird cake and is an absolutely sublime tropical treat.  Its beautifully moist sponge is packed with bananas, pineapple, and handfuls of crunchy pecans, giving it a slightly different texture to most cupcakes.  Its flavours are perfectly combined to provide the most delicious sponge I have ever had the pleasure of tasting.  I just could not get enough of this cake!  And a surprise chunk of banana in the middle was a great addition.  The cream cheese frosting, covered in cinnamon and crushed pecans, also complimented the sponge beautifully.  This cupcake could just not put a foot wrong.  Whichever Hummingbird book has this recipe in it, someone needs to get it for me, I cannot live without it!

My undying love for this incredible cupcake makes the delicious Hummingbird Special Edition Cupcake July’s Bake-Off winner without a doubt.  I just cannot wait to get my hands on this wonderful recipe and fill my house with these fabulous fruity treats!