The Great Hummingbird Bake-Off: August 2014

Banana & Chocolate vs.

Panettone

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

August 2014 has seen the rivalry of two delicious cupcakes: Banana and Chocolate vs. Panettone.  One is a rich chocolate sponge topped with a decadent chocolate banana frosting; the other is a creamier affair with a wonderful Italian twist.  But which cupcake deserves the number one title this month?

Banana & Chocolate

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I knew from the second that I set eyes on this chocolatey feast of a cake that I was going to fall in love with it.  After all, anything that combines chocolate and banana is a complete winner with me.  Sometimes there are certain things that certain places or people just do fantastically every single time, and chocolate cake is one of those things for Hummingbird!  Their chocolate cake is always soft and springy, and their frosting is always thick, rich, and decadent.  But the addition of banana to the mixture took the standard chocolate cupcake experience to a whole new level.  This is one of those cakes that should not just be a monthly special, but a permanent feature on the Hummingbird bakery counter!

Panettone

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This wonderfully, fruity Italian loaf has been made into a delightful little cupcake by combining pieces of panettone in a light vanilla sponge, topped with creamy custard and more panettone.  I mean let’s face it, you can never have too many piece of panettone!  It truly was a wonderful surprise to find generous chunks of the fruity loaf surrounded by the fluffy vanilla sponge in every mouthful.  And to top the whole thing off, the custard brought a fantastic creamy contrast to the rich, fruity panettone, making this month’s Hummingbird bake-off decision the hardest one yet!

However, after a considerable amount of consideration, I am pleased to crown the Panettone Special Edition Cupcake this month’s bake-off winner, simply due to its innovative take on the classic Italian loaf.  The flavours of these cupcakes were simply beautiful, and neither could win on purely flavour alone!

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The Great Hummingbird Bake-Off: July 2014

Black Forest vs. Hummingbird

Cupcake

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

July 2014 has seen the rivalry of two delicious cupcakes: Black Forest vs. Hummingbird.  One is a rich chocolate sponge, filled with a beautiful black cherry jam, and topped with a creamy custard frosting; the other is a banana and pineapple explosion with a thick cream cheese frosting.  But which cupcake deserves the number one title this month?

Black Forest Cupcake

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This delicious black forest cupcake is absolutely delightful.  Its chocolate sponge is beautifully rich and moist, and is made even more luxurious by the sweet addition of the black cherry jam that oozes out of the middle.  The surprise centre is absolutely wonderful, although the black cherry flavour blends into the chocolate sponge so well that there is little noticeable contrast in flavour.  This decadent black forest cupcake is topped with a creamy custard frosting, another dollop of black cherry jam, and luxurious chocolate shavings.  The frosting was lovely, although the generous helping seemed to detract from the overall chocolate and black cherry taste, which personally was my favourite part.  Nevertheless, this is not a cupcake that I would readily turn down if someone was offering me a delicious cupcake twist on the classic Black Forest Gateux.

Hummingbird Cupcake

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The hummingbird cupcake is based on Southern hummingbird cake and is an absolutely sublime tropical treat.  Its beautifully moist sponge is packed with bananas, pineapple, and handfuls of crunchy pecans, giving it a slightly different texture to most cupcakes.  Its flavours are perfectly combined to provide the most delicious sponge I have ever had the pleasure of tasting.  I just could not get enough of this cake!  And a surprise chunk of banana in the middle was a great addition.  The cream cheese frosting, covered in cinnamon and crushed pecans, also complimented the sponge beautifully.  This cupcake could just not put a foot wrong.  Whichever Hummingbird book has this recipe in it, someone needs to get it for me, I cannot live without it!

My undying love for this incredible cupcake makes the delicious Hummingbird Special Edition Cupcake July’s Bake-Off winner without a doubt.  I just cannot wait to get my hands on this wonderful recipe and fill my house with these fabulous fruity treats!

The Great Hummingbird Bake-Off: May 2014

Apple Crumble vs. Salted

Caramel

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

May 2014 has seen the rivalry of two dessert-themed cupcakes: Apple Crumble vs. Salted Caramel.  One is a light vanilla sponge, filled with tangy apple, and smothered in a custard frosting with a delicious cinnamon oat crumble; the other is a rich chocolate sponge, topped with a salted caramel frosting and a large dollop of smooth caramel, which runs right through the centre.  But which cupcake deserves the number one title this month?

Apple Crumble

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This cupcake exceeded all expectations.  I don’t quite know what I expected, but I didn’t expect to find one of my favourite puddings made so successfully into a tasty, spongey treat.  This cupcake was absolutely fabulous.  The bottom of the cupcake was layered with a gloriously generous sweet filling of apples, which ejected a wonderful burst of cinnamon with every mouthful.  The light vanilla sponge was lusciously moist, and beautifully complimented the apple filling.  The flavours just blended together perfectly.  However, no apple crumble is complete without custard, and Hummingbird did well to take this into account!  The whole experience was topped off with a wonderful, thick swirl of sweet and creamy custard frosting, covered in a crunchy cinnamon oat crumble.  Despite its relatively underwhelming façade, this cake makes up for its simple aesthetics by throwing simplicity out of the window when it comes to flavour!  It is a shame that this cupcake was only a monthly special, as I could quite easily have become hooked on the apple crumble cupcake if they were constantly available!

Salted Caramel

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As a major fan of Starbuck’s caramel frappuccino, this was the cupcake I was looking forward to the most, and that dollop of sticky caramel, surrounded by a salted caramel frosting, just looked SO good!  However, even with my first mouthful I was shocked at just how salty the whole experience was, to such an extent that I couldn’t even enjoy the rich chocolate sponge on its own, because all I could taste was salt.  There was definitely too much salt mixed into the caramel frosting, and to top it off, it was sprinkled in salt crystals!  The smooth caramel in the centre was the best part, as it was really nice and sweet, and did help to detract away from the saltiness of the rest of the cupcake.  But I was very sad that I had left this cake to last, as I would much rather have had the sweet, cinnamon taste of the apple crumble cupcake lingering on my lips, than the excessive saltiness of the salted caramel cupcake.

Therefore, it goes without saying that the delicious Apple Crumble Special Edition Cupcake is May’s Great Hummingbird Bake-off winner.

Check back in June for news on the Hummingbird Bakery’s latest special editions.

The Great Hummingbird Bake-Off: March 2014

Key Lime Pie vs. Snickers Bar

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

March 2014 sees the arrival of Key Lime Pie vs. Snickers Bar.  The former is a light vanilla sponge, bursting with a lime curd centre; the latter is an indulgent chocolate and peanut adventure, filled with peanut butter and caramel, and topped with a bite-size piece of Snickers.  But which cupcake deserves the number one title this month?

Key Lime Cupcake

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The Key Lime Cupcake tastes as delicate as it looks.  Hummingbird make a very nice vanilla sponge, but I just find vanilla sponge with a whipped custard frosting just very, well, vanilla.  There’s nothing exciting about it.  I didn’t actually finish the cupcake because I found it so boring, that is, until I got to the lime curd centre.  This is the only point that flavour actually tantalises your tastebuds.  The centre is actually wonderful.  The freshly grated lime zest looks pretty, and the biscuit crumbs scattered on top add a nice contrasting texture, but all in all this cupcake was a slight disappointment.

Snickers Bar Cupcake

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However, the Snickers Bar Cupcake saved the day.  The chocolate sponge, topped with the richest and most indulgent chocolate frosting was pure heaven.  And the salted peanut topping only added to the flavour.  Inside, there was a beautiful peanut butter and caramel centre, which came as a wonderful surprise.  The Snickers cupcake is essentially what it says on the packet: a complete and nutter peanut and chocolate dream.  Therefore, the Snickers Bar Special Edition Cupcake is, without a doubt, March’s Great Hummingbird Bake-off winner.