Everybody I know has been raving about Bill’s, a small chain that has grown over recent years to become a foodie favourite. I first heard about it from my best friend, who enjoyed her first experience at the new Bristol branch about 6 months ago. Then one of my friends in London mentioned that she really wanted to try their afternoon tea, as she’d been told about their delectable homemade jam. Having heard great reviews, I was hardly going to turn her down!
Unfortunately, my first experience at Bill’s did not quite meet my expectations, as the staff at the Covent Garden (St Martin’s Courtyard) restaurant were rather rude and abrupt when dealing with our complaint that our afternoon teas had been apportioned unequally across the two stands that six of us were told to share from. Aside from the unpleasant service, the food was rather good, with an excellent variety of sandwiches; warm scones, clotted cream, and fresh jam; chocolate cake, strawberry and cream tarts, lemon meringue pies, and flapjacks, especially when you consider the bargain price of £9.95. If there is one thing that Bill’s cannot be praised enough for, it is their dedication to providing good food at excellent prices.
Luckily, Bill’s in Bristol saved the day with their impeccable and friendly customer service, whilst still managing to serve great food, exactly as expected from all the wonderful things I had heard about this restaurant. Whilst my best friend tucked into her burger, I started on dish one of five: hot cross buns with a whipped cinnamon butter.
As it is coming up to Easter, I decided to treat myself to a traditional holiday indulgence. I was automatically drawn to this dish on Bill’s menu, as I have always loved hot cross buns, but have never seen them served with a cinnamon butter. I have to admit the flavours in this butter were a great addition to these warm, toasted, fruity hot cross buns; it was almost like a sweet, melted peanut butter. These would make the perfect Easter treat in between shopping for Easter eggs! (Plus, Bill’s have some extremely colourful chicken shaped ‘eggs’ for you to pick up on your way out if you’re much more interested in the easy life like me!)
Next up were these beautifully fresh mini cinnamon doughnuts, with sweet strawberries and a pot of hot melted chocolate sauce, all served on a cute, rustic wooden board, with an elegantly designed greaseproof paper. These were literally bite-size pieces of heaven. Soft, warm, and sugary, there was no mistaking how fresh and wonderful these mini doughnuts were, and the chocolate sauce just completed the whole package.
My favourite dish was the pecan pie accompanied by banana ice cream. I find that pecan pie is one of those desserts that feature so infrequently on restaurant menus that I get insanely excited when they do eventually pop up! Pecan pie was my favourite dessert growing up, until Marks & Spencer discontinued my one true love and created a pecan pudding shaped hole in my life, and I have spent those long, empty years trying to find the perfect pecan pie to fill that void. Tonight, I may have finally found a winner! This pecan pie was everything that it should be: soft, sweet, gooey, with so much pecan goodness you could weep with joy. I literally couldn’t be happier right now!
I followed up the pecan pie with what I assumed was going to be my favourite pudding of the evening (as normally the pecan pie is a complete disappointment and everyone knows I am a MASSIVE fan of jaffa cakes)! However, I was shocked that I was quite happy to leave half of this pudding due to the fact that I did not fall head-over-heels in love with it. It certainly had all of the right components to make a jaffa cake: an indulgent chocolatey coating and a soft cake bottom, which sandwiched an orange jelly elegantly in between them. However, something just wasn’t quite right, and I believe it was the cake:chocolate:orange ratio. Essentially, the orange was wonderfully strong in flavour (this is certainly not a criticism; I am never one to complain about too much flavour!), but the chocolate was overwhelmingly thick on the edges and the cake was disappointingly thin in contrast. It also wasn’t as fun to eat as a traditional jaffa cake, as I’m one of those people who love to tear the cake off from the delicate jaffa centre, leaving the best bit for last. However, if you have a real craving for something chocolate orange after your main, this is definitely the dessert to go for!
My last pudding was the crème brûlée with raspberries and shortcake biscuits. This was truly a beautiful crème brûlée: it was smooth and creamy, with a beautifully crunchy caramelised topping. Unfortunately, there was only one raspberry in my dessert, but the raspberry certainly added a lovely contrast in flavour to the delicious vanilla custard. I loved the fact that the vanilla seeds were visible in every spoonful, confirming that the freshest ingredients are used for every dessert.
All of this was washed down with my favourite drink of all time: a pink lemonade and vanilla ice cream float (a drink that I discovered on my first trip to Bill’s). Attention to detail is as prominent as ever, with a delicate strawberry propped onto the side of the glass.
This was a truly wonderful evening – great company, great food, and great service. I am glad that I finally got to experience the side of Bill’s that everyone has been raving about for so long, and I can’t wait for my next visit, where I might try something a little more savoury from the menu (finished off with a large slice of pecan pie, obviously)!