The Great Hummingbird Bake-Off: October 2014

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

October 2014 has seen the rivalry of two delicious cupcakes: S’moreanne vs. Popcorn.  One is a rich chocolate sponge topped with a mound of toasted marshmallow, biscuit crumbs, and chocolate chunk; the other is a velvety vanilla sponge, crammed with popcorn, and topped with a dream of caramel frosting and popcorn.  But which cupcake deserves the number one title this month?

S’moreanne Cupcake

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The S’moreanne cupcake is based on the traditional American camp fire treat, S’mores, which consists of biscuits, melted chocolate, and marshmallows.  It is hardly surprising that this delicious delicacy is a celebrated part of American life, with a whole day dedicated to it each and every year; it makes my mouth water just thinking about it!  This cupcake is no exception.  All of the traditional components are combined together to create something quite magical.  The S’moreanne consists of a thick, velvety chocolate sponge, topped with a toasted marshmallow mound that quite frankly I could eat by the bucket, a generous helping of biscuit crumbs, and a massive chunk of Cadbury’s chocolate.  I genuinely do not know what could make this cupcake any better.

Popcorn Cupcake

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This popcorn cupcake may have been battered from my adventures along the bustling Oxford Street, but this did not detract from the beautiful caramel cream that caressed every mouthful.  The sweet, thick caramel frosting is the perfect accompaniment to the fluffy vanilla sponge, which is packed full of popcorn chunks.  I probably would have preferred a plain vanilla sponge, as you always get those certain bits of chewy popcorn pieces no matter how great the quality of it is!  But the whole popcorn pieces that carefully crowned this caramel creation were the piece de resistance – they were drowned in the most fantastically sweet and sticky caramel sauce.  All in all this cupcake was delightful.

However, nothing can top the wonderful mound of marshmallow on the special edition S’morreanne cupcake.  And so it goes without saying that this traditional American treat, which was so delightfully reformed into a cupcake, is without a doubt this month’s Great Hummingbird Bake-Off winner.

The Great Hummingbird Bake-Off: September 2014

Sticky Toffee Pudding vs.

Chocolate Orange

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

September 2014 has seen the rivalry of two delicious cupcakes: Sticky Toffee Pudding vs. Chocolate Orange.  One is a rich chocolate sponge topped with a decadent chocolate orange frosting; the other is a fruity and toffee delight.  But which cupcake deserves the number one title this month?

Sticky Toffee Pudding

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I have to be honest and say that I have never really been a fan of sticky toffee pudding.  However, this cupcake transformed all of my negative feelings towards sticky toffee pudding into thoughts of pure joy.  The date and toffee sponge was rich, fruity, and moist, and was perfectly complimented by the sweet, toffee frosting with a caramel drizzle.  I honestly could have eaten this cake all day long quite happily.  This was the perfect accompaniment for my Caramel Frappucino that I had picked up from Starbucks on my way to the Hummingbird Bakery!

Chocolate Orange

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Hummingbird have transformed their standard chocolate sponge into a festively orange delight to bring in the autumn and winter months with a bang.  The chocolate sponge has a fantastic zesty zing that totally tantalises your tastebuds, and the sweet sugar-coated orange peel is a delicious addition on top of the thick, luxurious chocolate orange frosting.

Nevertheless, whilst chocolate and orange are usually one of my favourite flavour combinations, I could not get over how absolutely fabulous the Sticky Toffee Pudding cupcake was, especially in comparison to my preconceived ideas of what it would taste like.  Therefore, the Sticky Toffee Pudding Special Edition Cupcake is September’s star bake in my Great Hummingbird Bake-Off competition.

The Great Hummingbird Bake-Off: August 2014

Banana & Chocolate vs.

Panettone

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

August 2014 has seen the rivalry of two delicious cupcakes: Banana and Chocolate vs. Panettone.  One is a rich chocolate sponge topped with a decadent chocolate banana frosting; the other is a creamier affair with a wonderful Italian twist.  But which cupcake deserves the number one title this month?

Banana & Chocolate

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I knew from the second that I set eyes on this chocolatey feast of a cake that I was going to fall in love with it.  After all, anything that combines chocolate and banana is a complete winner with me.  Sometimes there are certain things that certain places or people just do fantastically every single time, and chocolate cake is one of those things for Hummingbird!  Their chocolate cake is always soft and springy, and their frosting is always thick, rich, and decadent.  But the addition of banana to the mixture took the standard chocolate cupcake experience to a whole new level.  This is one of those cakes that should not just be a monthly special, but a permanent feature on the Hummingbird bakery counter!

Panettone

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This wonderfully, fruity Italian loaf has been made into a delightful little cupcake by combining pieces of panettone in a light vanilla sponge, topped with creamy custard and more panettone.  I mean let’s face it, you can never have too many piece of panettone!  It truly was a wonderful surprise to find generous chunks of the fruity loaf surrounded by the fluffy vanilla sponge in every mouthful.  And to top the whole thing off, the custard brought a fantastic creamy contrast to the rich, fruity panettone, making this month’s Hummingbird bake-off decision the hardest one yet!

However, after a considerable amount of consideration, I am pleased to crown the Panettone Special Edition Cupcake this month’s bake-off winner, simply due to its innovative take on the classic Italian loaf.  The flavours of these cupcakes were simply beautiful, and neither could win on purely flavour alone!

Wallace & Gromit Cupcakes

Bristol is well known for its association with Aardman Animation’s much-loved characters, Wallace and Gromit.  So when I spotted these beautifully decorated Gromit and Shaun the Sheep cupcakes whilst enjoying a leisurely weekend stroll around Bristol Harbourside, I just couldn’t resist trying one!  Unfortunately, the Wallace and Gromit themed cupcakes did not come in a great choice of flavour. The Gromit cupcakes were all vanilla, and the Shaun the Sheep cupcakes were vanilla with strawberry jam.  Despite the cute little marshmallows creating a fluffy sheep coat on top of Shaun’s head, I just couldn’t say no to the cute Gromit faces staring up at me, as he was always my favourite character growing up!  But if there happened to be a greater variety of flavours next time I stumble across Lilymead Bakery’s stall, I doubt I’ll be able to resist these cute little Shaun the Sheep cupcakes!

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Despite my reservations over vanilla cupcakes, mainly their blandness in flavour, I decided that I would still give these gorgeous cupcakes a shot!  I have to admit that these were a bit more flavoursome than most vanilla cupcakes, given the strong buttercream topping that was swirled on top, and the thick icing that was used to create the Gromit decoration.  However, the thickness of both these toppings did make them rather sickly, and I’m not sure I could have managed a whole one!  (Staying with my dear mother, I have the pleasure of sharing every sweet treat with her, as she has even more of a sweet tooth than I do!)  Nevertheless, this cupcake was a lovely treat at the end of a lovely day.

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Aesthetically, these cupcakes are perfect for anyone who loves Wallace and Gromit as much as I do.  They stood out as being simple and unique, and were simply irresistible!  The flavours may not have been magnificent or adventurous, and the sponge may have been slightly stodgy, but the decoration and attention to detail was absolutely beautiful, and they definitely pull at the heart strings of a Bristolian who grew up with Wallace and Gromit as a central part of their childhood.  I love that Lilymead Bakery obviously put a lot of thought into what represents Bristol to Bristolians, and supplied us with these gorgeous cupcakes for the weekend.

Bake-a-Boo

This weekend I had the pleasure of attending the 21st birthday party of one of my best friends, Emma, at Bake-a-Boo in West Hampstead.  I was really excited about visiting this small ‘bake shop, tea room & party parlour’, as it comes highly recommended in a lot of reviews, but somehow it had managed to escape my cupcake radar!

From the second we stepped through the door, it was obvious why Bake-a-Boo has received constant praise from everyone who has set foot in this beautiful, homely tea room.  They truly go above and beyond with their afternoon tea bookings.  Not only did they dedicate the whole back room to this wonderful celebration so that it was like our own private tea party, they truly went to such an amazing effort to make it the cutest and most beautiful surprise a girl could wish for; Emma was absolutely delighted when she saw her beautifully decorated birthday room.  There was multi-coloured bunting, happy birthday banners, and party hats galore.  And don’t even get me started on the dressing up box and all its glamorous feather bowers that were waiting to be draped round our necks!

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The cuteness didn’t just end there.  Every aspect of the afternoon tea was dedicated to personal touches.  There was a little box for all the guests to place birthday wishes in, party bags full of sweets with little ‘E’ for Emma stickers holding them together, and the most adorable pink vanilla cupcakes with personalised ’21’ and ‘Emma’ flags poking out of the top!

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There was an absolute abundance of food too!  There were loads of little finger sandwiches packed with lots of different fillings, beautiful warm scones with mounds of jam and clotted cream served in heart shape dishes, thick slices of home made shortbread that were covered in icing sugar, indulgent mini brownie squares, sweet strawberries dipped in chocolate, multi coloured flying saucers, and, of course, cakes with candles for the birthday girl to blow out!

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I definitely filled up on all the goodies!  The scones were absolutely beautiful and could simply be pulled apart to be piled high with jam and clotted cream; the shortbread was sweet and crumbly; the dark chocolate brownies were heavenly indulgent; and the strawberries were wonderfully fresh and juicy, with a thick coating of chocolate that left us all picking at them even when we were full!

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I also adored the vintage mismatched crockery, and their tea selection was commendable.  I went for a fruity strawberry and kiwi tea to match the hot summer weather!  It was absolutely delightful and I’m pretty sure I drank nearly a whole teapot’s worth to myself!

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Overall, this was a fabulous tea party, which was thoroughly thought out and is completely worth the trip out of central London to West Hampstead!  Not a single complaint can be made about this afternoon tea, as it was carried out to absolute perfection.  We had a wonderful time and I would not hesitate to recommend this place to anyone who was looking for something special for an upcoming celebration.

Happy Birthday Emma!  I hope you had a lovely day!

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Cocktail Cupcakes

This weekend marked the end of a wonderful era; it was my graduation ball and we had all been told to don our tuxes and sparkliest dresses so that we would look like kings and queens on the dance floor!  It was an absolutely beautiful event, set in Middle Temple Garden.  It seemed only apt, then, that such a grand event would be preceded by a classy cocktail party with some of my nearest and dearest to mark the end of our time at King’s College London.  Luckily, I live in student halls in the centre of London, which has a lovely roof garden, perfect for these type of events!  The sun was shining, and the bright pink lemonade cocktails were flowing.  And what better way to soak up the alcohol than by indulging in some luxurious cocktail cupcakes?!

I was so excited when I realised what day of the week the event fell on, as I was well aware that Primrose Bakery serve one or two of their delightful cocktail cupcakes every Friday.  They are the perfect treat to kick off the weekend in style!  This Friday they served Peach Bellini and Mojito Cupcakes, and they went down a storm!

Peach Bellini Cupcake

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Just like a Peach Bellini, this cupcake was very delicate in flavour.  The sponge was soft and moist, with a beautifully subtle hint of peach, and it was topped with a wonderful champagne buttercream icing.  However, it was the sharp contrast in flavours between the delicate cupcake and the sour peach sweet that was perfectly placed on top that truly made this cupcake.  It also helped bridge the gap between the sophistication of a Bellini and the fun nature of cupcakes, particularly when they’re based on cocktails!

Mojito Cupcake

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Oddly, I am not a fan of mojitos and would never willingly order one at a bar.  However, this is by far my favourite cocktail cupcake (so far!), and it tasted absolutely incredible!  It truly was a minty and zesty wonderland of flavour!  The sponge was perfectly moist, and the unmistakable taste of lime shot through your tastebuds with every mouthful.  This was only made all the better by the intense addition of the lime and rum buttercream icing!  And then there was the gloriously refreshing crystallised mint leaf that gave the cupcake the mojito kick it was looking for.  I have to say that starting and finishing my night with this complete cocktail cupcake perfection, truly was the icing on the cake!

Cocktail Party Photo

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The Great Hummingbird Bake-Off: May 2014

Apple Crumble vs. Salted

Caramel

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

May 2014 has seen the rivalry of two dessert-themed cupcakes: Apple Crumble vs. Salted Caramel.  One is a light vanilla sponge, filled with tangy apple, and smothered in a custard frosting with a delicious cinnamon oat crumble; the other is a rich chocolate sponge, topped with a salted caramel frosting and a large dollop of smooth caramel, which runs right through the centre.  But which cupcake deserves the number one title this month?

Apple Crumble

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This cupcake exceeded all expectations.  I don’t quite know what I expected, but I didn’t expect to find one of my favourite puddings made so successfully into a tasty, spongey treat.  This cupcake was absolutely fabulous.  The bottom of the cupcake was layered with a gloriously generous sweet filling of apples, which ejected a wonderful burst of cinnamon with every mouthful.  The light vanilla sponge was lusciously moist, and beautifully complimented the apple filling.  The flavours just blended together perfectly.  However, no apple crumble is complete without custard, and Hummingbird did well to take this into account!  The whole experience was topped off with a wonderful, thick swirl of sweet and creamy custard frosting, covered in a crunchy cinnamon oat crumble.  Despite its relatively underwhelming façade, this cake makes up for its simple aesthetics by throwing simplicity out of the window when it comes to flavour!  It is a shame that this cupcake was only a monthly special, as I could quite easily have become hooked on the apple crumble cupcake if they were constantly available!

Salted Caramel

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As a major fan of Starbuck’s caramel frappuccino, this was the cupcake I was looking forward to the most, and that dollop of sticky caramel, surrounded by a salted caramel frosting, just looked SO good!  However, even with my first mouthful I was shocked at just how salty the whole experience was, to such an extent that I couldn’t even enjoy the rich chocolate sponge on its own, because all I could taste was salt.  There was definitely too much salt mixed into the caramel frosting, and to top it off, it was sprinkled in salt crystals!  The smooth caramel in the centre was the best part, as it was really nice and sweet, and did help to detract away from the saltiness of the rest of the cupcake.  But I was very sad that I had left this cake to last, as I would much rather have had the sweet, cinnamon taste of the apple crumble cupcake lingering on my lips, than the excessive saltiness of the salted caramel cupcake.

Therefore, it goes without saying that the delicious Apple Crumble Special Edition Cupcake is May’s Great Hummingbird Bake-off winner.

Check back in June for news on the Hummingbird Bakery’s latest special editions.