BBC Good Food Bakes & Cakes Show

This weekend I was lucky enough to attend the BBC Good Food Bakes & Cakes Show absolutely free, thanks to winning tickets in a Lakeland competition!  I had an absolutely wonderful time stuffing my face with samples of chocolate, and buying so many exciting edible goodies that I could not face dinner on Sunday evening due to having eyes bigger than my stomach!  For anyone who thinks they may be interested in attending in the future, I would thoroughly encourage you to go.  It is a fabulous day out for people of any age, with cake decorating masterclasses for children and adults alike.  You are also guaranteed to pick up all your baking needs at an incredible discount.  I got some wonderful new tins that I will be using when I host my dinner party this week.  Actually, I was laden down with bags when leaving Islington’s Business Design Centre, and that was after I’d eaten half the treats I’d purchased at the event!  Oops!

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After purchasing my tins from the Lakeland concession at the entrance of the Business Design Centre, the first stalls that grabbed my attention were Dimkin’s macaroons and The Marshmallowists’ fabulous flavours of Passionfruit & Ginger, Blackcurrant & Mint, Strawberry & Basil, and Blueberry & Gin.  The macaroons were crisp and light, with smooth, creamy centres, and the flavour combinations were absolutely wonderful.  I had Banana & Strawberry, Blueberry & Liquorice, Rhubarb & Strawberry, and Rose & Raspberry, but my absolute favourite was the Mint Chocolate.  The flavours were strong and fresh, and took me back to my childhood days of eating Mint Chocolate Cornettos at the park.

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As well as getting to eat and buy lots of wonderful tasty treats, we also had the chance to watch Paul Hollywood demonstrate how to make a perfect Devonshire Split and a super sweet sugary Eccles Cake for just £5 extra.  This was a wonderful treat for any Bake-Off fan, and Louis from this year’s final was in the audience!

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(Obviously, this is not Paul Hollywood in the picture, but someone setting everything up for his demonstration!)

After Paul’s hunger-inducing demonstration, we were back on the shopping floor and I seemed to want everything, despite being extremely full from stuffing 4 rather large marshmallows in my face before Paul Hollywood made his way to the stage!  The positive side to this was that my beautiful box of meringues that I purchased from the Meringue Girls actually made it home and I could share them with my parents!

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They tasted just as beautiful as they looked and were a personal favourite of mine from the show.  The Rhubarb & Custard and Gin & Tonic flavours were particularly wonderful, but my absolute favourite was the Watermelon meringue – it was decorated beautifully with the black seeds really adding a special aesthetic touch, and its flavour was just perfect.

All in all this was an extremely good day out, and I have already put next year’s dates in my diary!  The show will run from the 24th to the 26th October 2015, so you have lots of time to plan a showstopper of a bake and get everything you need for it at the show!

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The Great Hummingbird Bake-Off: October 2014

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

October 2014 has seen the rivalry of two delicious cupcakes: S’moreanne vs. Popcorn.  One is a rich chocolate sponge topped with a mound of toasted marshmallow, biscuit crumbs, and chocolate chunk; the other is a velvety vanilla sponge, crammed with popcorn, and topped with a dream of caramel frosting and popcorn.  But which cupcake deserves the number one title this month?

S’moreanne Cupcake

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The S’moreanne cupcake is based on the traditional American camp fire treat, S’mores, which consists of biscuits, melted chocolate, and marshmallows.  It is hardly surprising that this delicious delicacy is a celebrated part of American life, with a whole day dedicated to it each and every year; it makes my mouth water just thinking about it!  This cupcake is no exception.  All of the traditional components are combined together to create something quite magical.  The S’moreanne consists of a thick, velvety chocolate sponge, topped with a toasted marshmallow mound that quite frankly I could eat by the bucket, a generous helping of biscuit crumbs, and a massive chunk of Cadbury’s chocolate.  I genuinely do not know what could make this cupcake any better.

Popcorn Cupcake

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This popcorn cupcake may have been battered from my adventures along the bustling Oxford Street, but this did not detract from the beautiful caramel cream that caressed every mouthful.  The sweet, thick caramel frosting is the perfect accompaniment to the fluffy vanilla sponge, which is packed full of popcorn chunks.  I probably would have preferred a plain vanilla sponge, as you always get those certain bits of chewy popcorn pieces no matter how great the quality of it is!  But the whole popcorn pieces that carefully crowned this caramel creation were the piece de resistance – they were drowned in the most fantastically sweet and sticky caramel sauce.  All in all this cupcake was delightful.

However, nothing can top the wonderful mound of marshmallow on the special edition S’morreanne cupcake.  And so it goes without saying that this traditional American treat, which was so delightfully reformed into a cupcake, is without a doubt this month’s Great Hummingbird Bake-Off winner.

The Great Hummingbird Bake-Off: September 2014

Sticky Toffee Pudding vs.

Chocolate Orange

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

September 2014 has seen the rivalry of two delicious cupcakes: Sticky Toffee Pudding vs. Chocolate Orange.  One is a rich chocolate sponge topped with a decadent chocolate orange frosting; the other is a fruity and toffee delight.  But which cupcake deserves the number one title this month?

Sticky Toffee Pudding

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I have to be honest and say that I have never really been a fan of sticky toffee pudding.  However, this cupcake transformed all of my negative feelings towards sticky toffee pudding into thoughts of pure joy.  The date and toffee sponge was rich, fruity, and moist, and was perfectly complimented by the sweet, toffee frosting with a caramel drizzle.  I honestly could have eaten this cake all day long quite happily.  This was the perfect accompaniment for my Caramel Frappucino that I had picked up from Starbucks on my way to the Hummingbird Bakery!

Chocolate Orange

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Hummingbird have transformed their standard chocolate sponge into a festively orange delight to bring in the autumn and winter months with a bang.  The chocolate sponge has a fantastic zesty zing that totally tantalises your tastebuds, and the sweet sugar-coated orange peel is a delicious addition on top of the thick, luxurious chocolate orange frosting.

Nevertheless, whilst chocolate and orange are usually one of my favourite flavour combinations, I could not get over how absolutely fabulous the Sticky Toffee Pudding cupcake was, especially in comparison to my preconceived ideas of what it would taste like.  Therefore, the Sticky Toffee Pudding Special Edition Cupcake is September’s star bake in my Great Hummingbird Bake-Off competition.

The Great Hummingbird Bake-Off: August 2014

Banana & Chocolate vs.

Panettone

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

August 2014 has seen the rivalry of two delicious cupcakes: Banana and Chocolate vs. Panettone.  One is a rich chocolate sponge topped with a decadent chocolate banana frosting; the other is a creamier affair with a wonderful Italian twist.  But which cupcake deserves the number one title this month?

Banana & Chocolate

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I knew from the second that I set eyes on this chocolatey feast of a cake that I was going to fall in love with it.  After all, anything that combines chocolate and banana is a complete winner with me.  Sometimes there are certain things that certain places or people just do fantastically every single time, and chocolate cake is one of those things for Hummingbird!  Their chocolate cake is always soft and springy, and their frosting is always thick, rich, and decadent.  But the addition of banana to the mixture took the standard chocolate cupcake experience to a whole new level.  This is one of those cakes that should not just be a monthly special, but a permanent feature on the Hummingbird bakery counter!

Panettone

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This wonderfully, fruity Italian loaf has been made into a delightful little cupcake by combining pieces of panettone in a light vanilla sponge, topped with creamy custard and more panettone.  I mean let’s face it, you can never have too many piece of panettone!  It truly was a wonderful surprise to find generous chunks of the fruity loaf surrounded by the fluffy vanilla sponge in every mouthful.  And to top the whole thing off, the custard brought a fantastic creamy contrast to the rich, fruity panettone, making this month’s Hummingbird bake-off decision the hardest one yet!

However, after a considerable amount of consideration, I am pleased to crown the Panettone Special Edition Cupcake this month’s bake-off winner, simply due to its innovative take on the classic Italian loaf.  The flavours of these cupcakes were simply beautiful, and neither could win on purely flavour alone!

The Great Hummingbird Bake-Off: May 2014

Apple Crumble vs. Salted

Caramel

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

May 2014 has seen the rivalry of two dessert-themed cupcakes: Apple Crumble vs. Salted Caramel.  One is a light vanilla sponge, filled with tangy apple, and smothered in a custard frosting with a delicious cinnamon oat crumble; the other is a rich chocolate sponge, topped with a salted caramel frosting and a large dollop of smooth caramel, which runs right through the centre.  But which cupcake deserves the number one title this month?

Apple Crumble

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This cupcake exceeded all expectations.  I don’t quite know what I expected, but I didn’t expect to find one of my favourite puddings made so successfully into a tasty, spongey treat.  This cupcake was absolutely fabulous.  The bottom of the cupcake was layered with a gloriously generous sweet filling of apples, which ejected a wonderful burst of cinnamon with every mouthful.  The light vanilla sponge was lusciously moist, and beautifully complimented the apple filling.  The flavours just blended together perfectly.  However, no apple crumble is complete without custard, and Hummingbird did well to take this into account!  The whole experience was topped off with a wonderful, thick swirl of sweet and creamy custard frosting, covered in a crunchy cinnamon oat crumble.  Despite its relatively underwhelming façade, this cake makes up for its simple aesthetics by throwing simplicity out of the window when it comes to flavour!  It is a shame that this cupcake was only a monthly special, as I could quite easily have become hooked on the apple crumble cupcake if they were constantly available!

Salted Caramel

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As a major fan of Starbuck’s caramel frappuccino, this was the cupcake I was looking forward to the most, and that dollop of sticky caramel, surrounded by a salted caramel frosting, just looked SO good!  However, even with my first mouthful I was shocked at just how salty the whole experience was, to such an extent that I couldn’t even enjoy the rich chocolate sponge on its own, because all I could taste was salt.  There was definitely too much salt mixed into the caramel frosting, and to top it off, it was sprinkled in salt crystals!  The smooth caramel in the centre was the best part, as it was really nice and sweet, and did help to detract away from the saltiness of the rest of the cupcake.  But I was very sad that I had left this cake to last, as I would much rather have had the sweet, cinnamon taste of the apple crumble cupcake lingering on my lips, than the excessive saltiness of the salted caramel cupcake.

Therefore, it goes without saying that the delicious Apple Crumble Special Edition Cupcake is May’s Great Hummingbird Bake-off winner.

Check back in June for news on the Hummingbird Bakery’s latest special editions.

The Great Hummingbird Bake-Off: April 2014

Lemon Curd vs. Nutella

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

April 2014 sees the arrival of Lemon Curd vs. Nutella.  The former is a zingy lemon sponge, bursting with a lemon curd centre; the latter is an indulgent chocolate nutty adventure, made from Hummingbird’s signature chocolate cupcake, topped with crunchy roasted hazelnuts.  But which cupcake deserves the number one title this month?

Lemon Curd Cupcake

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This lemon curd cupcake is absolutely bursting with flavour.  This cupcake has it all, with its light lemon sponge, topped with a generous helping of a sweet, tangy lemon frosting, this cupcake was a beautiful, flavoursome surprise.  Not to mention the gloriously gooey and messy lemon curd centre, which was an added zesty bonus and really set this lemon cupcake apart from the standard lemon cupcake you would get at any other bakery.  But we all know that Hummingbird is far removed from the category of standard, striving to give its customers something different, something adventurous, and something a little bit special every single day of the week!

Nutella Cupcake

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The Nutella cupcake is comprised of Hummingbird’s signature chocolate cupcake with its glorious chocolate frosting.  However, rather than finishing it off with chocolate sprinkles, the Nutella cupcake is topped with chopped roasted hazelnuts for an extra crunch and an added twist to create a nutty treat.  Whilst I’m usually a massive fan of Hummingbird’s chocolate-themed cupcakes, this one was slightly disappointing in the fact that it wasn’t overly nutty unless you managed to get a mouthful of the chopped nuts.  Maybe a hazelnut and chocolate sponge, or a blended frosting would have been the way forward?  Nevertheless, it was still delicious, and I’m never one to turn down a chocolate treat from Hummingbird!

Therefore, the Lemon Curd special edition cupcake is this month’s star bake in my Great Hummingbird Bake-off competition.

Check back in May for news on Hummingbird Bakery’s latest special editions.

 

The Great Hummingbird Bake-Off: March 2014

Key Lime Pie vs. Snickers Bar

Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes.  Every month, these cupcakes go head-to-head, battling it out for the number one spot.

March 2014 sees the arrival of Key Lime Pie vs. Snickers Bar.  The former is a light vanilla sponge, bursting with a lime curd centre; the latter is an indulgent chocolate and peanut adventure, filled with peanut butter and caramel, and topped with a bite-size piece of Snickers.  But which cupcake deserves the number one title this month?

Key Lime Cupcake

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The Key Lime Cupcake tastes as delicate as it looks.  Hummingbird make a very nice vanilla sponge, but I just find vanilla sponge with a whipped custard frosting just very, well, vanilla.  There’s nothing exciting about it.  I didn’t actually finish the cupcake because I found it so boring, that is, until I got to the lime curd centre.  This is the only point that flavour actually tantalises your tastebuds.  The centre is actually wonderful.  The freshly grated lime zest looks pretty, and the biscuit crumbs scattered on top add a nice contrasting texture, but all in all this cupcake was a slight disappointment.

Snickers Bar Cupcake

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However, the Snickers Bar Cupcake saved the day.  The chocolate sponge, topped with the richest and most indulgent chocolate frosting was pure heaven.  And the salted peanut topping only added to the flavour.  Inside, there was a beautiful peanut butter and caramel centre, which came as a wonderful surprise.  The Snickers cupcake is essentially what it says on the packet: a complete and nutter peanut and chocolate dream.  Therefore, the Snickers Bar Special Edition Cupcake is, without a doubt, March’s Great Hummingbird Bake-off winner.