Shrek Afternoon Tea

To celebrate the arrival of Shrek The Musical at Bristol Hippodrome, Harvey Nichols have decided to open their doors to the swamp and create a gruesomely green afternoon tea for all of their customers, young and old.  At only £12.50 this is a treat that the whole family can enjoy, although I would suggest that the portions are definitely child-size!

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The fact that the plate itself features a giant ogre Shrek face definitely creates some excitement as your bite-size treats are placed in front of you.  I started with the savoury products and worked my way up to the sweet treats on the board.

I have to admit that my Shrek-themed afternoon tea got off to a very good start.  My donkey-shaped sandwich filled with a sardine paté was absolutely fabulous; the sardine flavour was strong, but not over-powering, and the paté was super smooth and creamy.  The Shrek-head avocado sandwich was also a beautifully creamy affair.  I thought that it was really great that they had really thought about what kind of colours, smells, and tastes would be associated with the swamp.  Next, I moved onto the giant pea and mint mound, which was the only disappointing part of the tea.  The flavours were very mild, and there was just far too much of it for such a bland flavour.  Neither me nor my best friend finished this particular piece, but that was fine, as we got to wash away the weird after-taste with the refreshingly zesty ‘swamp juice’.  In contrast to the pea and mint nothingness, the swamp juice was probably my favourite part of the whole experience.  The flavours were strong and distinctive, and really got us talking about what exactly was in it and what it reminded us of!  We both decided that it was definitely a non-alcoholic mojito, and much better than any we had ever ordered at a bar.

I also loved the detail of the gingerbread man, and the vanilla cupcake consisted of a beautifully fluffy sponge and a wonderful green frosting to accompany it.  However, I was glad I saved the ‘ogre’s booger’ until last, as it really was a gruesomely awesome treat.  The ‘bogey’ was a wonderfully fluffy marshmallow, covered in green sugar crystals, with a piercing lemon curd that oozed out of the middle.  Luckily, I had managed to save the best to last!

To top it all off, we concluded our session with some cocktails and prosecco.

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All in all, my best friend and I had a wonderful time enjoying something that we definitely considered a treat.  It was our first time dining at Harvey Nichols and we loved the whole experience and will definitely be going back at some point!  We may have left a little hungry due to the size of the portions, but considering many of the big hotels and fancy restaurants charge more than £12.50 for a standard afternoon tea in Bristol it is not something that we felt massively hard done by.  Next time, we’ll know to order a scone or two on the side!

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Bake-a-Boo

This weekend I had the pleasure of attending the 21st birthday party of one of my best friends, Emma, at Bake-a-Boo in West Hampstead.  I was really excited about visiting this small ‘bake shop, tea room & party parlour’, as it comes highly recommended in a lot of reviews, but somehow it had managed to escape my cupcake radar!

From the second we stepped through the door, it was obvious why Bake-a-Boo has received constant praise from everyone who has set foot in this beautiful, homely tea room.  They truly go above and beyond with their afternoon tea bookings.  Not only did they dedicate the whole back room to this wonderful celebration so that it was like our own private tea party, they truly went to such an amazing effort to make it the cutest and most beautiful surprise a girl could wish for; Emma was absolutely delighted when she saw her beautifully decorated birthday room.  There was multi-coloured bunting, happy birthday banners, and party hats galore.  And don’t even get me started on the dressing up box and all its glamorous feather bowers that were waiting to be draped round our necks!

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The cuteness didn’t just end there.  Every aspect of the afternoon tea was dedicated to personal touches.  There was a little box for all the guests to place birthday wishes in, party bags full of sweets with little ‘E’ for Emma stickers holding them together, and the most adorable pink vanilla cupcakes with personalised ’21’ and ‘Emma’ flags poking out of the top!

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There was an absolute abundance of food too!  There were loads of little finger sandwiches packed with lots of different fillings, beautiful warm scones with mounds of jam and clotted cream served in heart shape dishes, thick slices of home made shortbread that were covered in icing sugar, indulgent mini brownie squares, sweet strawberries dipped in chocolate, multi coloured flying saucers, and, of course, cakes with candles for the birthday girl to blow out!

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I definitely filled up on all the goodies!  The scones were absolutely beautiful and could simply be pulled apart to be piled high with jam and clotted cream; the shortbread was sweet and crumbly; the dark chocolate brownies were heavenly indulgent; and the strawberries were wonderfully fresh and juicy, with a thick coating of chocolate that left us all picking at them even when we were full!

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I also adored the vintage mismatched crockery, and their tea selection was commendable.  I went for a fruity strawberry and kiwi tea to match the hot summer weather!  It was absolutely delightful and I’m pretty sure I drank nearly a whole teapot’s worth to myself!

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Overall, this was a fabulous tea party, which was thoroughly thought out and is completely worth the trip out of central London to West Hampstead!  Not a single complaint can be made about this afternoon tea, as it was carried out to absolute perfection.  We had a wonderful time and I would not hesitate to recommend this place to anyone who was looking for something special for an upcoming celebration.

Happy Birthday Emma!  I hope you had a lovely day!

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High Tea at Fortnum & Mason

Fortnum & Mason is possibly one of the most quintessentially English afternoon tea establishments in London.  It is a favourite with the tourists and British alike, and is known for its impeccably high standards.  It also happens to make the perfect family afternoon tea destination, as it caters to the fussiest of eaters with three different types of afternoon tea: the traditional sandwich, scone, and cake combination; a savoury afternoon tea for those who do not have a sweet tooth; and the more luxurious high tea for those who fancy a hot dish rather than sandwiches, but still want to indulge in the afternoon tea experience.  As it was my birthday, and we were sitting down to eat around dinner time, the high tea seemed like the perfect option.  And I can confirm that we most certainly were not disappointed!

It was quite exciting waiting for our first dish to arrive, as we had all ordered something different from the Tea Salon Savouries menu.  My mum had chosen the Twice-Baked Shropshire Ham & Barbers Cheddar Soufflé with Honey Mustard Butter Sauce, my dad had gone for the Scotch Egg Kedgeree, Mild Curry Butter Sauce, Raisin Puree dish, and I  couldn’t resist the Lobster Omelette Victoria with Lobster Bisque & Shaved Truffle.  Of course I had to go for the most decadent item on the menu, it was my birthday!

On aesthetics, the Scotch Egg Kedgeree won hands down.

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The colours were evidently as vibrant, rich, and luxurious as the taste, with my dad claiming that it was the best scotch egg he’d ever tasted (and trust me, he has eaten a LOT of scotch eggs in his time)!  Considering that Fortnum & Mason claim to have invented the scotch egg, this is an excitingly historical dish with a story, and is a treat that is not to be missed!

My mum was also very impressed with her Cheese Soufflé.

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However, when one is indulging in the luxuries of Fortnum & Mason, one believes that one should go all out and order the most extravagant and lavish item on the menu: the Lobster Omelette!

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It may not have the aesthetic appeal of the scotch egg, but the taste is simply fabulous and unlike anything I have ever had before, and with the generous amount of large chunks of lobster, this dish is a complete treat.  The lobster bisque and eggs are clearly combined together to make the omelette, and the truffle, which can be seen on top of the omelette, gives the taste a whole new dimension.  I’m not sure words can even describe how wonderful this dish truly is, so you just need to try it!

Once we had finished feasting on our savoury delicacies and were waiting for the rest of our afternoon tea to arrive, my mum and I turned our attention to the tea.

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The tea is actually the first part of the experience that is served to the table, but with my delicate mouth not being able to handle the hot temperature when it first arrived, and the excitement of the main course, it wasn’t until the table was cleared of food that I felt ready to indulge myself into the full tea experience!  I had chosen the only yellow tea on the menu: Huang Ya Cha Yellow Buds.  With its light and fragrant flavour, this was a truly lovely tea to accompany the whole meal.  My mum opted for the Russian Caravan, which was also a light tea, but not quite as delicate as the Huang Ya Cha Yellow Buds.  I’m not a massive tea fan, but I actually really enjoyed both of these delights!  The menu also gives a good description of the origin and history of each tea, so it was quite fun knowing that we had the tea of the Tsars sitting on our table!

When the afternoon tea stands did arrive, it was a really exciting surprise to find out exactly what sweet treats we had been given, as the menu gives nothing away!

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Each little delicacy was completely perfect-looking, and it was hard to decide where to begin!  I started with the rose éclair, as I had never tried anything fragranced with flowers before, and I was actually really excited by this cute, little pink delight!  It turned out to be my absolute favourite pastry of the whole selection, and I even ended up taking some home with me!  The flavour was so light and delicate, that it almost tiptoed on your tongue.  If I could return and just request a plate of these little beauties, I think I actually would!

Exploring the plate in a clockwise direction (from the éclair), the milk chocolate stick had a lovely crunchy mint surprise, the pistachio dome unexpectedly oozed a beautiful red jam when bitten into, the macaroon was filled with a delightful caramel sauce, and the dark chocolate square was extremely rich in flavour.  Everything was carefully thought out to bring the maximum amount of pleasure, through taste, texture, and looks, as well as a little unexpected surprise in almost every one!

There was also a dessert trolley if these little bite-size puddings don’t quite satisfy your sweet tooth!  The best part about the dessert trolley is that if you are celebrating something special, the attentive waiters will bring a slice of cake to your table, with a candle glowing, whilst the pianist plays ‘Happy Birthday’ on the piano!  My mum was presented with a giant slice of Raspberry Trifle Cake, and I was given a slice of Bakewell Tart.

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We were also allowed to order whatever else we wanted from the trolley, which was a huge relief as I had been eyeing up the Battenberg from the moment we had arrived!  Luckily, they let me take a slice home instead of forcing me to eat it there, as I was stuffed after everything we had already eaten!

Obviously, we were also served up a lovely helping of scones: 1 plain, and 1 fruit scone each.

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These were beautifully crumbly and warm, and were absolutely perfect with the blueberry and raspberry jams and clotted cream that we smothered on top.

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At Fortnum & Mason it really is the little things that go a long way, and I loved the cute messages on the inside of the jam lids.

The atmosphere was also beautiful with the grand piano playing in the background the whole time.  At one point, the pianist even played ‘Colours of Wind’ from Pocahontas and I got ridiculously excited and started singing along!

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This truly is a lovely and special place to spend your time indulging in afternoon tea.  The service is attentive, smart, and friendly; the food is absolutely beautiful; and to top it all off, there is a whole department store to entertain yourself with before or after the whole experience!  I for one cannot wait to return to indulge in my favourite treat at quite possibly my favourite store!

Brilliant Bill’s

Everybody I know has been raving about Bill’s, a small chain that has grown over recent years to become a foodie favourite.  I first heard about it from my best friend, who enjoyed her first experience at the new Bristol branch about 6 months ago.  Then one of my friends in London mentioned that she really wanted to try their afternoon tea, as she’d been told about their delectable homemade jam.  Having heard great reviews, I was hardly going to turn her down!

Unfortunately, my first experience at Bill’s did not quite meet my expectations, as the staff at the Covent Garden (St Martin’s Courtyard) restaurant were rather rude and abrupt when dealing with our complaint that our afternoon teas had been apportioned unequally across the two stands that six of us were told to share from.  Aside from the unpleasant service, the food was rather good, with an excellent variety of sandwiches; warm scones, clotted cream, and fresh jam; chocolate cake, strawberry and cream tarts, lemon meringue pies, and flapjacks, especially when you consider the bargain price of £9.95.  If there is one thing that Bill’s cannot be praised enough for, it is their dedication to providing good food at excellent prices.

Luckily, Bill’s in Bristol saved the day with their impeccable and friendly customer service, whilst still managing to serve great food, exactly as expected from all the wonderful things I had heard about this restaurant.  Whilst my best friend tucked into her burger, I started on dish one of five: hot cross buns with a whipped cinnamon butter.

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As it is coming up to Easter, I decided to treat myself to a traditional holiday indulgence.  I was automatically drawn to this dish on Bill’s menu, as I have always loved hot cross buns, but have never seen them served with a cinnamon butter.  I have to admit the flavours in this butter were a great addition to these warm, toasted, fruity hot cross buns; it was almost like a sweet, melted peanut butter.  These would make the perfect Easter treat in between shopping for Easter eggs!  (Plus, Bill’s have some extremely colourful chicken shaped ‘eggs’ for you to pick up on your way out if you’re much more interested in the easy life like me!)

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Next up were these beautifully fresh mini cinnamon doughnuts, with sweet strawberries and a pot of hot melted chocolate sauce, all served on a cute, rustic wooden board, with an elegantly designed greaseproof paper.  These were literally bite-size pieces of heaven.  Soft, warm, and sugary, there was no mistaking how fresh and wonderful these mini doughnuts were, and the chocolate sauce just completed the whole package.

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My favourite dish was the pecan pie accompanied by banana ice cream.  I find that pecan pie is one of those desserts that feature so infrequently on restaurant menus that I get insanely excited when they do eventually pop up!  Pecan pie was my favourite dessert growing up, until Marks & Spencer discontinued my one true love and created a pecan pudding shaped hole in my life, and I have spent those long, empty years trying to find the perfect pecan pie to fill that void.  Tonight, I may have finally found a winner! This pecan pie was everything that it should be: soft, sweet, gooey, with so much pecan goodness you could weep with joy.  I literally couldn’t be happier right now!

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I followed up the pecan pie with what I assumed was going to be my favourite pudding of the evening (as normally the pecan pie is a complete disappointment and everyone knows I am a MASSIVE fan of jaffa cakes)!  However, I was shocked that I was quite happy to leave half of this pudding due to the fact that I did not fall head-over-heels in love with it.  It certainly had all of the right components to make a jaffa cake: an indulgent chocolatey coating and a soft cake bottom, which sandwiched an orange jelly elegantly in between them.  However, something just wasn’t quite right, and I believe it was the cake:chocolate:orange ratio.  Essentially, the orange was wonderfully strong in flavour (this is certainly not a criticism; I am never one to complain about too much flavour!), but the chocolate was overwhelmingly thick on the edges and the cake was disappointingly thin in contrast.  It also wasn’t as fun to eat as a traditional jaffa cake, as I’m one of those people who love to tear the cake off from the delicate jaffa centre, leaving the best bit for last.  However, if you have a real craving for something chocolate orange after your main, this is definitely the dessert to go for!

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My last pudding was the crème brûlée with raspberries and shortcake biscuits.  This was truly a beautiful crème brûlée: it was smooth and creamy, with a beautifully crunchy caramelised topping.  Unfortunately, there was only one raspberry in my dessert, but the raspberry certainly added a lovely contrast in flavour to the delicious vanilla custard.  I loved the fact that the vanilla seeds were visible in every spoonful, confirming that the freshest ingredients are used for every dessert.

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All of this was washed down with my favourite drink of all time: a pink lemonade and vanilla ice cream float (a drink that I discovered on my first trip to Bill’s).  Attention to detail is as prominent as ever, with a delicate strawberry propped onto the side of the glass.

This was a truly wonderful evening – great company, great food, and great service.  I am glad that I finally got to experience the side of Bill’s that everyone has been raving about for so long, and I can’t wait for my next visit, where I might try something a little more savoury from the menu (finished off with a large slice of pecan pie, obviously)!

American Style Afternoon Tea at BRGR.CO

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Walking past BRGR.CO on Wardour Street in Soho, there is no mistaking that this place will serve a really good, juicy, posh burger.  With its uncomplicated black and white facade, it is evident that simplicity and quality are key features of this restaurant.  Being major fans of Gourmet Burger Kitchen, my boyfriend and I put it on our list of ‘must-try’ burger bars, but when I found out that it did an American themed burger-style afternoon tea, and at only £17 including two drinks, BRGR.CO jumped straight to the top of the list!

I have to say that this is one of the most satisfying afternoon teas on the savoury front.  Burgers are always a winner in my eyes, and these burgers were particularly good!  The buns were fresh and sturdy, holding in and soaking up those beautiful juices that oozed out of the burgers with every bite.  And they were not skimpy on any of the fillings!  From left to right, the first burger is a mini version of the Butcher’s Cut with cheddar cheese.  It was tender, tasty, and tantalising, and my first mouthful convinced me that this was somewhere I would definitely like to return!  Surprisingly, the Chicken Ceasar burger was my favourite.  The chicken was so succulent with a beautiful BBQ grilled flavour to it.  It literally melted in your mouth and unfortunately was gone in seconds!  The third burger was also very special and something that I would not expect from a classic burger joint.  The Lobster Blat Slider was absolutely wonderful: full of flavour, soft, creamy, and adding a completely new and different flavour dimension to the whole meal.  It made it feel rather special!  And having a mini portion of chips was definitely a major benefit for my boyfriend, as he didn’t risk losing half of his portion to me!

Inevitably, the burger half of the afternoon tea was going to be better than the sweets, given the name and specialities of the restaurant.  However, it was only the doughnut that was slightly disappointing.  Unfortunately, the doughnut was so chewy that it pretty much gave me jaw ache by the time I had chewed through its thick, doughy centre; it was a far cry from the soft, fluffy, but slightly stodgy doughnuts that I am used to from the farmer’s market and I was disappointed that I didn’t taste the salted caramel that the menu had promised.  However, the other three desserts were complete winners!  The vanilla milkshake was hands down the best milkshake I have ever had.  I am SO excited about returning, simply for the milkshake (and I don’t even like milk)!  The mini chocolate brownie was also beautifully rich and chocolatey.  I fell in love.  It was perfect!  The mini white chocolate and strawberry cheesecake was also perfectly delectable, with its smooth strawberry topping, light creamy filling, and crumbly biscuit base.

All in all, it was an extremely satisfying and filling meal that I would happily order again and again, especially for the price and the quality of the burgers, milkshake and brownie.  It also comes with two drinks: one is a beautiful homemade pomegranate and mint infused ice tea; the other was a glass of San Marco Prosecco (a raspberry and cranberry concoction).  Again, this made the meal feel a little bit more special than your average meal at a good burger restaurant, and for the same sort of price you would normally pay for a two-course meal and a couple of drinks.  I’m super greedy and can’t say no to something I normally love, so I also ordered a homemade lemonade, which was sweet and tangy at the same time and completely and utterly delicious.

The quality of the burgers, chips, drinks, and the brownie thoroughly impressed me at this small independent burger bar and I genuinely cannot wait for my next hangover, where I will enjoy tucking into a large succulent burger, a bag of chips (full-sized portions of chips come in a cute little brown paper bag!), a large vanilla milkshake, and a large slice of chocolate heaven in the shape of a brownie!  This is an excellent restaurant, whether you want something a bit more special, or a general catch-up over a burger with friends.  I can assure you that vowels are the ONLY thing that BRGR.CO is lacking when it comes to good food, good service and honest burgers!

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My Home Made Valentine’s Afternoon Tea

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This Valentine’s Day I decided to make my boyfriend afternoon tea.  He’d never had afternoon tea before, and I’ve never really wanted to suggest we go for afternoon tea because it is really expensive (especially as we are students) and I’ve always worried that he would be underwhelmed by sandwiches, a scone, and a few cakes considering the cost.  However, in creating my own version of afternoon tea, filling each layer with food he adores, I truly learnt exactly how much time and effort goes into creating something that seems so simple, and just how much potential there is for it all to go horribly wrong!

I have to admit that the bottom layer was the least of my worries.  Whilst most afternoon tea specialists provide cute little cucumber sandwiches, I had long decided that my boyfriend would much prefer mini bacon & cheese burgers, hot dogs, and fried halloumi bites.  This was also by far the easiest layer, as all I had to do was cut up a block of halloumi cheese and fry it; boil some frankfurters, which were then cut in half to fit into the mini buns; and make mini burgers by mixing beef mince, chopped parsley and garlic together.  Also, these only took 5 minutes to fry.  Unsurprisingly, this was my boyfriend’s favourite layer, and he has raved about our ‘fast food themed afternoon tea’ ever since!

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The second tier was also very much centred around my boyfriend, especially as I had no idea whether he liked scones or not and I was not prepared to do afternoon tea without them!  His favourite chocolate bar is Twix, and so I decided to make chocolate chip scones and serve them with chocolate ganache and caramel sauce in order to create a ‘Twix Scone’.  (The caramel sauce, as you can see in the picture, turned out rather dark because I had to use dark muscavado sugar rather than brown sugar, but it still tasted delicious.)  These were a big hit, even though he admitted that he didn’t think he would like them, so I was very happy!

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My favourite tier, obviously, was the top tier.  This tier took the longest to make.  In fact, the whole thing took me 7 or 8 hours!  The sweet tier consisted of gingerbread men decorated with regal icing to look like us, heart-shaped chocolate fudge cakes, banana splits, and orange meringues.  The banana splits were actually the hardest to make out of all the desserts, as they required hollowing, but keeping the outside intact, so that the filling, which was a blend of condensed milk and banana pulp, did not spill out.  I also found that it is easy to avoid the mess and time of making meringues by buying a carton of readily prepared egg whites (I ordered mine from Waitrose).  The hardest part of making everything was the sheer volume of food that I was making and the time constraint in making it.  I messed up the ingredients on nearly every single recipe (for example, I completely forgot about the buttermilk in the chocolate fudge cakes, I added twice the amount of orange I was supposed to in the meringues, and those bananas were my fourth or fifth attempt)!  Luckily, everything still managed to taste great though!  It can actually be quite stressful trying to get everything done in time, as well as to a good standard.  Restaurants may have teams of chefs working on different aspects of their afternoon teas, but I can honestly say that after making my own I can fully respect, and, in the future, will take the time to appreciate, the time and effort that goes into each and every little detail of every afternoon tea.

Bea’s Teas – A Tasty Guarantee

Afternoon Tea at Bea’s of

Bloomsbury, St Paul’s

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I love Bea’s of Bloomsbury.  I was introduced to Bea’s small, but wondrous collection of cafés by my flatmate, Lizzie. It was almost like a flatmate bonding session; as soon as she found out that I love cake (love possibly being a complete understatement) she excitedly exclaimed, “Ooooh, have you been to Bea’s of Bloomsbury?!  They do THE best cupcakes!  And Duffins!”  And after a slice of Guinness Chocolate cake on my first visit I was pretty much sold.

So last weekend Lizzie and I decided that there was no better way to start our Saturday evening of wining and dining (a.k.a. cake followed by glorious cocktails in the Radio rooftop bar on the Strand) than indulging in a delectable afternoon tea at the St Paul’s venue.  As we walked past the giant floor-to-ceiling glass windows that lead to the entrance, adorned with celebratory hearts in preparation for Valentine’s Day, we got rather excited, discussing our double-date plans for the following weekend!  The excitement continued as we were led straight to our table where our afternoon tea was ready and waiting for us and we were handed a generous menu of teas to choose from.  Our waitress possibly underestimated just how hungry we were when we arrived (and my impatience to order as I had eyed up the last few Duffins sitting behind the counter as we had walked through the door), as we had nearly finished our sandwiches by the time she came back to take our order and we could not move onto the scones without ordering our tea, as the clotted cream and jam are delivered at the same time as the tea.  However, I cannot fault the service for the rest of the evening, as they did give me my Duffin for free as an apology for taking so long and forgetting it the first time round, and they were very attentive as to whether we needed our tea topping up for the rest of our stay.

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The afternoon tea itself was completely faultless.  To start with, the mini baguettes were super fresh, simple, and tasty, with a lovely Mediterranean feel to them, with a choice of mozzarella, tomato and pesto or salami and rocket.  The scones were equally gorgeous, although I do prefer scones served warm, but I cannot fault the beautifully crumbly texture and the buttery contrast to the sweet strawberry jam.

However, the true pièce de résistance was the top tier of the cake stand.  Each mouthful brought with it a new taste and each new taste brought with it a little slice of heaven.  There were tasters of three different types of brownies: the rich and sweet Valrhona Chocolate Brownie, the nutty Killer Brownie, and the Belgian Blondie white chocolate brownie.  Whilst the Killer Brownie and Belgian Blondie scored top marks on the taste bud challenge, the absolute winner, hands down, was the Valrhona Chocolate Brownie.  The taste of the dark chocolate was powerful yet deliciously sweet, and each mouthful literally melted in your mouth.  I’m actually glad I don’t pass Bea’s of Bloomsbury on a daily basis, as I’m not sure I could allow myself to walk past without getting one!

The sweet chocolate treat continued in the form of cocoa-dusted meringues that were crunchy and simply delicious.

Quite possibly my favourite part of the afternoon tea was the homemade marshmallows.  Marshmallows like this are extremely rare and the flavours are like nothing you have ever experienced in this soft, gooey form before.  I have only found homemade marshmallows like this once before, in a sweet shop in Bristol, which has unfortunately shut down now, and so this little pink fluffy square took me back to my college days, sitting in class eating passionfruit-flavoured marshmallows and telling everyone that they had to try them!  And I will give exactly the same advice again: you have to try these!  Bea’s of Bloomsbury served us raspberry flavoured marshmallows and the flavour was soft, but distinct.  Their elasticity also made them extremely satisfying to pull apart before placing each piece in your mouth!

The flavour of the marshmallows was very similar to the flavour of the raspberry icing on the vanilla and raspberry cupcake.  Bea’s of Bloomsbury never over-power the flavours, they are always very delicate and subtle and completely and utterly delightful.  The sponge is always perfectly soft and bouncy, and the icing is always piped on exquisitely.  The cupcakes always look like a miniature piece of art, and I have to say the passionfruit and vanilla cupcake tasted like one!  The tiny hearts dusted over the top of the cakes added a lovely crunch in contrast to the soft sponge.  I always find that it is the attention to detail that make a big difference at Bea’s of Bloomsbury and put them slightly ahead of many of their competitors.  This and their baker, Bea, is extremely inventive with her creations!

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Meet the Duffin – a hybrid dessert consisting of a muffin and a doughnut.  My only regret over this incredible invention is that I was already full when I started eating it.  Luckily, however, I have an extremely sweet tooth, and the thick sugar coating only made me crave the sugar more and more.  With each mouthful I was astounded at how the outside was just like a doughnut, especially when you got to the jam centre, and the inside was as soft and fluffy as any muffin you could ever find.  Bea has also invented the Townie – the cross between a tartlet and a brownie, which unfortunately I have not tried yet.  Even if you don’t fancy afternoon tea at Bea’s, which is one of the best-valued in London at only £19 each, you have to go just to enjoy one of these creative, one-of-a-kind treats!  I can assure you now that you will not regret your visit!