Fortnum & Mason is possibly one of the most quintessentially English afternoon tea establishments in London. It is a favourite with the tourists and British alike, and is known for its impeccably high standards. It also happens to make the perfect family afternoon tea destination, as it caters to the fussiest of eaters with three different types of afternoon tea: the traditional sandwich, scone, and cake combination; a savoury afternoon tea for those who do not have a sweet tooth; and the more luxurious high tea for those who fancy a hot dish rather than sandwiches, but still want to indulge in the afternoon tea experience. As it was my birthday, and we were sitting down to eat around dinner time, the high tea seemed like the perfect option. And I can confirm that we most certainly were not disappointed!
It was quite exciting waiting for our first dish to arrive, as we had all ordered something different from the Tea Salon Savouries menu. My mum had chosen the Twice-Baked Shropshire Ham & Barbers Cheddar Soufflé with Honey Mustard Butter Sauce, my dad had gone for the Scotch Egg Kedgeree, Mild Curry Butter Sauce, Raisin Puree dish, and I couldn’t resist the Lobster Omelette Victoria with Lobster Bisque & Shaved Truffle. Of course I had to go for the most decadent item on the menu, it was my birthday!
On aesthetics, the Scotch Egg Kedgeree won hands down.
The colours were evidently as vibrant, rich, and luxurious as the taste, with my dad claiming that it was the best scotch egg he’d ever tasted (and trust me, he has eaten a LOT of scotch eggs in his time)! Considering that Fortnum & Mason claim to have invented the scotch egg, this is an excitingly historical dish with a story, and is a treat that is not to be missed!
My mum was also very impressed with her Cheese Soufflé.
However, when one is indulging in the luxuries of Fortnum & Mason, one believes that one should go all out and order the most extravagant and lavish item on the menu: the Lobster Omelette!
It may not have the aesthetic appeal of the scotch egg, but the taste is simply fabulous and unlike anything I have ever had before, and with the generous amount of large chunks of lobster, this dish is a complete treat. The lobster bisque and eggs are clearly combined together to make the omelette, and the truffle, which can be seen on top of the omelette, gives the taste a whole new dimension. I’m not sure words can even describe how wonderful this dish truly is, so you just need to try it!
Once we had finished feasting on our savoury delicacies and were waiting for the rest of our afternoon tea to arrive, my mum and I turned our attention to the tea.
The tea is actually the first part of the experience that is served to the table, but with my delicate mouth not being able to handle the hot temperature when it first arrived, and the excitement of the main course, it wasn’t until the table was cleared of food that I felt ready to indulge myself into the full tea experience! I had chosen the only yellow tea on the menu: Huang Ya Cha Yellow Buds. With its light and fragrant flavour, this was a truly lovely tea to accompany the whole meal. My mum opted for the Russian Caravan, which was also a light tea, but not quite as delicate as the Huang Ya Cha Yellow Buds. I’m not a massive tea fan, but I actually really enjoyed both of these delights! The menu also gives a good description of the origin and history of each tea, so it was quite fun knowing that we had the tea of the Tsars sitting on our table!
When the afternoon tea stands did arrive, it was a really exciting surprise to find out exactly what sweet treats we had been given, as the menu gives nothing away!
Each little delicacy was completely perfect-looking, and it was hard to decide where to begin! I started with the rose éclair, as I had never tried anything fragranced with flowers before, and I was actually really excited by this cute, little pink delight! It turned out to be my absolute favourite pastry of the whole selection, and I even ended up taking some home with me! The flavour was so light and delicate, that it almost tiptoed on your tongue. If I could return and just request a plate of these little beauties, I think I actually would!
Exploring the plate in a clockwise direction (from the éclair), the milk chocolate stick had a lovely crunchy mint surprise, the pistachio dome unexpectedly oozed a beautiful red jam when bitten into, the macaroon was filled with a delightful caramel sauce, and the dark chocolate square was extremely rich in flavour. Everything was carefully thought out to bring the maximum amount of pleasure, through taste, texture, and looks, as well as a little unexpected surprise in almost every one!
There was also a dessert trolley if these little bite-size puddings don’t quite satisfy your sweet tooth! The best part about the dessert trolley is that if you are celebrating something special, the attentive waiters will bring a slice of cake to your table, with a candle glowing, whilst the pianist plays ‘Happy Birthday’ on the piano! My mum was presented with a giant slice of Raspberry Trifle Cake, and I was given a slice of Bakewell Tart.
We were also allowed to order whatever else we wanted from the trolley, which was a huge relief as I had been eyeing up the Battenberg from the moment we had arrived! Luckily, they let me take a slice home instead of forcing me to eat it there, as I was stuffed after everything we had already eaten!
Obviously, we were also served up a lovely helping of scones: 1 plain, and 1 fruit scone each.
These were beautifully crumbly and warm, and were absolutely perfect with the blueberry and raspberry jams and clotted cream that we smothered on top.
At Fortnum & Mason it really is the little things that go a long way, and I loved the cute messages on the inside of the jam lids.
The atmosphere was also beautiful with the grand piano playing in the background the whole time. At one point, the pianist even played ‘Colours of Wind’ from Pocahontas and I got ridiculously excited and started singing along!
This truly is a lovely and special place to spend your time indulging in afternoon tea. The service is attentive, smart, and friendly; the food is absolutely beautiful; and to top it all off, there is a whole department store to entertain yourself with before or after the whole experience! I for one cannot wait to return to indulge in my favourite treat at quite possibly my favourite store!