Some Egg-stra Special Easter Treats

Easter in the capital is a pretty wonderful place.  Everywhere you go there are egg-stravangant Easter eggs and Easter-themed treats in abundance!  Some of my favourite window shopping spots have been the golden chocolate rabbits in Paul.A.Young, as well as Fortnum & Mason’s beautiful bunny biscuits (I am addicted to bunny-themed anything so it’s hardly surprising that these treats in particular have caught my eye)!

However, my favourite local bakery in London is Primrose Bakery in Covent Garden, and having seen their special selection of Easter cupcakes advertised on Twitter whilst I was back at home visiting the family, I couldn’t resist taking the slightly longer route to the library on my first day back in the capital to pick up some of these egg-stra special treats to help me power through the essay writing that day!

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My favourite by far was the Hot Cross Bun Cupcake, simply because the warmth of the cinnamon, which was enhanced by the sweetness of the raisins, positively oozed with Easter vibes.  It literally tasted just like a hot cross bun, nostalgically returning me to those childhood days of eating warm, toasted hot cross buns, loaded with butter, in the garden with my mum.  Even as a massive fan of Primrose Bakery, I just wasn’t expecting such perfection!  And the smooth, creamy, all-spice cream cheese frosting, topped with crunchy hot cross bun croutons, really was the icing on the cake.  These cupcakes were an absolute dream, and quite frankly I’m a little bit disappointed that it isn’t Easter all year round now!

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Next up was the Creme Egg Cupcake.  I do find it hard to say no to a good chocolate cupcake, and this was certainly no egg-ception!  With its rich and indulgent dark chocolate brownie sponge, which contained an egg-cellent surprise of a mini creme egg in the centre, this cupcake was an absolute treat.  It was made even better with its sweet, fluffy yellow and white marshmallow icing, which always adds a beautiful thick and gooey texture to the whole experience.  And for the half a creme egg on top, no one can ever have too many creme eggs at Easter!

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And last but not least was the beautifully decorated Vanilla Cupcake.  With its soft sponge and flavouring, it makes for a delicate and delightful Easter treat, especially with its lovely, thick vanilla frosting.  I absolutely love the bright colours on the decorative eggs, which added a lovely crunch in comparison to the delicacy of the rest of the cake.

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I also discovered some beautiful bird truffles in Godiva’s Covent Garden shop, which I took home to make a lovely little Easter nest for the boyfriend.

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This was created very simply using a chocolate meringue from Carluccios, chocolate whipped cream, Mikado sticks for the nest, Marks & Spencer mini eggs, and the beautiful Godiva bird truffles.  Each one was satisfying with a beautiful and interesting filling.  The white chocolate bird was filled with a thick and nutty milk chocolate delight, the dark chocolate bird was filled with a runny banana-flavoured syrup, and the milk chocolate bird was a caramel-themed treat.

I am a massive fan of themed treats and all of the bakeries and the shops in London really showed off their talents this Easter with an array of delicious tasting and looking treats for us all to choose from!  I cannot wait for the next big event to come along in the capital because, let’s face it, it manages to create something special every time!

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